Mayonnaise , a, ]- c5 y: u/ D& N+ Z公仔箱論壇 " j# E8 O/ V- j. }tvb now,tvbnow,bttvbServes 20 ! O2 r( {8 h- R# ?' T: xtvb now,tvbnow,bttvb公仔箱論壇6 [2 P& |; e3 n S5 p9 n
8 Egg yolks " Y4 J; |* E: u0 R" Mtvb now,tvbnow,bttvb15g Dijon Mustard : u% f4 c: t% I% Ktvb now,tvbnow,bttvb30ml White vinegar公仔箱論壇) h. z% R ]- s5 n9 a2 X
1 litre Oil% I1 i& J! E" v6 q0 C5 e
Salt,pepper + _4 L+ [) o% g. W9 @3 U公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 i* G" V! y; m) x
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.os.tvboxnow.com* g% a# }% g X8 ~
Season to taste. 7 g8 e5 s8 t8 f1 @# pThe sauce can be finished with a bit of boiling water to stabilise it more. w2 H- p6 ~! i- O DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.