Mayonnaise * I2 [: w7 n3 v; rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 : E7 W$ r% b, w& Z& F6 w公仔箱論壇Serves 20 9 g5 m; s6 a' H8 n* g0 U$ kos.tvboxnow.comtvb now,tvbnow,bttvb. c3 O/ B4 t3 w7 O! [) ^
8 Egg yolks ' I- [% x2 I- _& P8 h) O; q- mos.tvboxnow.com15g Dijon Mustardtvb now,tvbnow,bttvb+ f/ l8 A: y* Z5 c% s
30ml White vinegar公仔箱論壇 ?3 D# e& R* P; g' U
1 litre Oil ; G9 A0 s" Z% {4 s8 c( [# v/ j公仔箱論壇Salt,pepper 1 w. Y- W3 O$ E% Btvb now,tvbnow,bttvb& D1 k1 K0 C- L9 `8 F/ Z5 Q
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 2 d4 @; f5 X2 F& Z: dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Season to taste.公仔箱論壇& Z8 ^0 }# W l: X
The sauce can be finished with a bit of boiling water to stabilise it more.os.tvboxnow.com0 L5 K* F; B1 u; p& c4 e. V
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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