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[中式食譜] 蝦仁咸香豆腐

材料A:
! Q' B  t3 N9 k- Z: V0 \$ Z1 h3 k9 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。咸香迷你油豆腐......8-10個
1 M8 _0 Q2 p& N2 o; s, wos.tvboxnow.com蝦仁......200公克
) p- F* I6 J% ]! G0 ]7 h4 o公仔箱論壇蒜茸......1湯匙9 g3 m% y+ |, m' Y7 @$ f# e
食油......2湯匙

" P9 @2 j1 ]/ k5 S# h1 xtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb8 p- V! |& y- e% |7 ]2 Z  p: l
調味料:
( K' \( {% Y" v- ftvb now,tvbnow,bttvb雞上湯......300毫升tvb now,tvbnow,bttvb3 t3 t6 b& O) e) E
鹽......1/2 茶匙
2 @' |, T2 k# S! M% tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。糖......1/4 茶匙
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tvb now,tvbnow,bttvb& ]5 `* H, P0 `$ d6 B8 h* R5 j
勾芡料:! [  F( G  @: p- e: m0 \
風車粉......1/4 茶匙或適量

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Ingredients A :/ q' a9 x4 ^& R. [' Z2 m, D
8-10 mini sized, salty, fried bean curd
! O. k4 X' `5 stvb now,tvbnow,bttvb200g shelled fresh shrimps% y+ N. D+ d0 r5 D
1 tbsp pounded garlic) c! n  i& w5 Y* ^  h, d. N+ r
2 tbsps oil
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Seasoning:0 |; r/ e0 U. k2 I0 h( h5 ]
300ml chicken stocktvb now,tvbnow,bttvb0 R3 |. j3 A8 Y3 v/ E6 M
1/2 tsp salttvb now,tvbnow,bttvb/ d% q! W2 l* [4 ~9 L7 T. [9 K
1/4 tsp sugar
$ e7 b) A) t( @% B+ r. ^. |公仔箱論壇7 \: Q. G5 Z6 Z7 J3 z
Thickening Ingredients:
# R' A/ v* `9 @2 c' j% ctvb now,tvbnow,bttvb1/4 tsp potato flour, or as requiredTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. N$ W' a1 [* ~3 r' u7 o4 W
os.tvboxnow.com7 h( \' W9 W8 b( U( K
Method:
  H1 v) T. q+ z" f! B. u9 u公仔箱論壇01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside., |& y# u9 ?0 ^3 T, M6 T; q
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
. I' O6 g; n: ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
$ y* i# ~& W0 k, \% D公仔箱論壇  e  v9 z7 }+ `" v8 {
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    蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)


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thank you
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