Venetian-style pasta
4 X" ^* g \& EPrep 5 minstvb now,tvbnow,bttvb/ W7 j" m8 |0 E5 {' N* w1 d/ ?
Cook 15 minsos.tvboxnow.com/ B: A/ V- D2 h$ C+ d- D
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1 tbsp olive oil
( y5 K4 e1 Q# STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 red onions, sliced0 M2 U* _9 Y M# [: ~! ?0 M9 K
200g pasta shapes
" Z# c2 s' N r' O2 A7 Vos.tvboxnow.com4 tsp balsamic vinegar
! K- s! {8 q; h1 B7 gtvb now,tvbnow,bttvb2 tbsp sultanas公仔箱論壇5 ~# `6 j4 D7 S" L/ P2 I
4 tsp capers, drained and rinsed
! M0 }4 i( d* e( [) c8 O8 d公仔箱論壇2 tbsp toasted pine nuts
3 D! I) i8 F9 ^# i. q5 U2 z, Vos.tvboxnow.com140g spinach leavestvb now,tvbnow,bttvb! Q: I; A2 Y! `$ u9 r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 A7 \) |( R/ O
1 Heat the oil in a non-stick frying pan over' Y2 Z0 I7 V6 }7 Z
a medium heat and fry the onions for about
( A. s- C* M$ Q! R$ ^os.tvboxnow.com10 mins, or until very soft. Meanwhile, cook
F+ G. Z5 W' D公仔箱論壇the pasta following pack instructions. Drain,
( j( G) M& y0 t, w9 ] |reserving a little of the pasta cooking water.
' O0 Y9 Z% @3 ^# }; {2 Stir the vinegar, sultanas, capers and most
5 w4 y7 u! W! @1 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the pine nuts into the onions. Season, thentvb now,tvbnow,bttvb3 r0 g* z9 q$ B7 T9 o
cook for 1 min more to soften the sultanas.
4 H) c4 C* d0 B- [( c+ Z, Pos.tvboxnow.comStir in the spinach and a splash of thetvb now,tvbnow,bttvb8 |$ n% C# c1 K; x* n
reserved pasta water. Add the pasta to the
2 T! K# {6 j9 R! i k6 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。onion mix and toss together – the spinach& E+ K- [3 g7 x) d* a; r
should wilt as you do. Divide between two
- o, L# K8 J, E8 |tvb now,tvbnow,bttvbbowls, scatter with the remaining pine nuts
8 C. o- b/ C" g4 Q公仔箱論壇and serve.
) ^! o& w% D" O% ~3 v+ otvb now,tvbnow,bttvbPER SERVING 568 kcals, fat 15g, saturates 2g,
5 I- o6 [1 \; y# Q- ~5 n6 F* tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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