Tiramisu cheesecake# u/ x3 z+ _3 L2 p: {
公仔箱論壇4 `1 S) i7 D9 I* U& U) f6 k* z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb$ d/ @) ?2 X. Q# h; }; ]
! z' q2 A8 S/ M( mPrep 30 mins plus chilling and overnight setting
% P5 a" h1 x+ Z2 v( eos.tvboxnow.comCook 10 mins
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^7 j1 Y1 [1 B9 T公仔箱論壇FOR THE BASEtvb now,tvbnow,bttvb8 w# S5 V/ w0 s! i3 M+ n3 v" U
300g dark chocolate digestives( m ?0 }; J- B0 {0 p4 h8 ]" |& I
80g butter, melted% _$ z' L+ P% M- O& k* P
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb" i$ _3 m2 W3 ]4 ?
500g milk chocolate (get the
/ d, K: w! P5 K6 y9 cos.tvboxnow.combest quality you can find),
, z7 M4 t& j" {1 qtvb now,tvbnow,bttvbfinely chopped
( ~5 h% o5 M! j# a! P" ]- o' bos.tvboxnow.com300ml double cream
$ T( T' l; u" P9 ^100ml coffee liqueur! z1 o$ @0 U n% t4 ]& f
FOR THE CHEESECAKE LAYER
' h1 T+ z: {7 }* z! ^" C- F300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* B% O T* p8 k9 f3 y& ~# \
200ml double cream- G$ r) d8 [. w! o4 h0 r2 V. `5 `
1 tsp vanilla extract
N+ |0 ]- B) h; F$ y# }# ^' f0 F1 orange, zested
: J; f, V7 d; Jos.tvboxnow.com50g icing sugartvb now,tvbnow,bttvb) u* N# ^' l L7 ~ L: r" p
cocoa powder and crushed coffee
& ]% T) i9 [5 k; [: n公仔箱論壇beans, to serve
. K$ R; |; s1 u+ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
1 J9 W' g: }, s- D4 V' h D6 Oos.tvboxnow.com! j/ a9 V/ M5 T9 f# s1 H& ]
1 Line the base of a 23cm springform
' ^, X0 z3 X) U2 E1 }7 [' T, H! {8 aos.tvboxnow.comcake tin with baking parchment. Put8 b [- m/ B( ?$ S" u
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- I2 ` P# n$ b6 y5 }2 ~
as finely as possible using a rollingos.tvboxnow.com" U2 m6 N$ f0 Y3 M7 R
pin (or blitz to crumbs in a food
' l5 l. z6 Q+ N+ L8 |: v5 tos.tvboxnow.comprocessor). Mix with the butter, then
3 \$ ^# ]1 j8 `& N; ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb6 I: ^4 C* t% T6 C+ ~& v5 W |
layer. Chill until firm.
0 e4 h1 J# c8 H& f' V/ qos.tvboxnow.com2 For the chocolate layer, tip the
0 Q! J& w, W- N& U9 }* Ichocolate, cream and coffee liqueur
( S# P( _$ m0 [' I1 W1 c3 x6 finto a heatproof bowl and melt over a
) y8 x$ n* K# I& Eos.tvboxnow.compan of simmering water. Once melted,
) Z; k, m+ R3 D: u, N+ i# l公仔箱論壇quickly stir together, then pour over
( W( c, m" ^' B2 W `; |8 ]公仔箱論壇the biscuit base. Chill for at least3 x. G d8 R# b; D1 X) w8 _( a. b, ^
3 hrs, or until set.
% F* M( V" l" X: U3 When the chocolate layer is set,+ f5 T% d `' a" O& G" I
prepare the cheesecake layer. Beat( y' W, f6 g* V' f6 t
the soft cheese, cream, vanilla, orangeos.tvboxnow.com+ B; q% y5 U4 y/ }' Y
zest and sugar together, then spreadtvb now,tvbnow,bttvb3 X2 O# P+ P5 Q% g( ]* F1 J& R6 I
the mix evenly over the chocolate
9 Q' R% G+ R0 {5 eos.tvboxnow.comlayer and swirl. Chill for a couple ofos.tvboxnow.com! D) I% {9 q7 @4 p, v6 V4 X
hours, or overnight. Can be made up to% h6 Y. s2 |$ L- a9 \* a0 s0 ~% `9 F
two days in advance and kept, covered,os.tvboxnow.com1 S* ?$ `; m1 M0 G, ]2 n4 U/ f
in the fridge.公仔箱論壇$ J2 q- W C u1 l$ l/ Z; T/ g" D
4 To serve, remove from the fridge,. B- k. }3 h1 j- r7 h! B: K
sift over the cocoa powder and3 x; q3 H$ {+ [2 w' H0 y- ?' e
sprinkle with the coffee beans. Run |1 b$ W& f; ?% y0 u/ F
a knife around the edge of the cake
0 ], X5 A, \" H) q) j) Z5 Ytvb now,tvbnow,bttvband release from the tin to serve. For
( I7 T! ]; ]0 L1 O5 t! M2 Aa neater finish, blowtorch the outside公仔箱論壇$ c; n; d7 g N/ v f
of the tin to release the sides.os.tvboxnow.com: X: m' G# E& a/ s
PER SERVING 605 kcals, fat 45g, K, l2 p+ _2 L0 [. A; B" h( A( F* P
saturates 28g, carbs 39g, sugars 31g,; O8 E, n# p' ~7 M/ c& H
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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