SweetLemon

Apom
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300g rice flour os.tvboxnow.com$ c9 G2 ?* \/ L- A2 |- a. k
240-270ml coconut milk from ½ a grated coconut
% ~1 L4 I, ]9 y: U# f  k7 [, vtvb now,tvbnow,bttvb¾ tsp instant dried yeast granules
$ S7 W$ J9 i& a  Z9 ]9 F¾ tsp salt or to taste tvb now,tvbnow,bttvb& G& T/ f- H9 n( W' r
60g castor sugar4 G& U: ~3 D  _! T2 E8 j5 T3 N; W
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 H+ i8 i3 r# t  X6 y
Heat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
' G  X+ ^% i7 ^os.tvboxnow.comOnce the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
6 _0 X  g6 f$ p1 U, KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ E- Z6 _% H% A# N  w
好想吃很久没吃了。