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I found that if you use baking soda, it does tenderize the meat but the faults of losing too tvb now,tvbnow,bttvb6 Q* j/ V: ^8 v
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
& r5 x# ~+ B( j' ros.tvboxnow.comand MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.