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I found that if you use baking soda, it does tenderize the meat but the faults of losing too tvb now,tvbnow,bttvb( t6 E3 j+ e- F' t
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
4 g# x/ v, ]1 w. Cand MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.