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竹笙 100克
7 s3 w3 b8 @3 P- h% n3 F# A% z粗芦笋 100克tvb now,tvbnow,bttvb0 |# J3 p* c) Z* a) m! ]4 p
鲜贝 100克
- Z$ t9 N# Z6 r( ~, bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
/ _1 t9 @8 h/ x7 u调味:
* P3 @( `7 t% U6 }( E, F鸡精粉 适量
4 {& I3 `9 H+ t! GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。水 200毫升公仔箱論壇# J3 j- F7 [: b g# ^5 Z
芡粉 适量
' L1 I$ m( g7 k% P( O' u熟油 几滴7 \% W& M$ ~% Y0 ~/ H2 ^: `4 f
3 I* N6 U/ [; k) z, g6 qtvb now,tvbnow,bttvb做法:
& S9 p% F+ X; gos.tvboxnow.com竹笙泡软;芦笋斜切厚片;tvb now,tvbnow,bttvb& F+ G' N! n1 G4 S' r0 R) @
鲜贝冲水沥干.
# K0 m: _ z$ l, S k- X3 |将水和鸡精粉煮滚成鸡汤.
. O0 @ i' v% z6 A8 Tos.tvboxnow.com先把芦笋汤熟,捞起沥干摆在盘上.
# l8 z y0 z8 B: I- J再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
! K3 `6 C4 O- x5 Z. A鲜贝下汤烫一下就可以捞起摆在竹笙上.
& S! f# U+ ?& z, z& C3 K锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.* ] E% X% |( s: l& t+ M
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小贴士:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 s4 s# ]/ W/ e4 l
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. os.tvboxnow.com' d! s3 S& w- M2 [! x& u
Bamboo Fungus with Asparagus
8 C" g) l! J3 [ e4 a公仔箱論壇
- t9 c2 O8 i3 k( }Ingredients:
( t% R$ J8 k$ @5 _0 }% \ f9 A; UBamboo Fungus 100gm
. h; O0 V& y5 W$ e. {+ |tvb now,tvbnow,bttvbThick Asparagus 100gm
9 N# w# y2 o% J4 K. m6 {1 V& aos.tvboxnow.comScallop 100gm
0 X* J+ p" d4 _os.tvboxnow.com' i- v& x( ?" r) |5 ^
Seasoning:: Z& u* e' @" b1 Q
Chicken Powder to taste
8 @: z1 ?1 E+ `3 }Water 200mlos.tvboxnow.com+ q! t+ Y' v: B- I: o$ Y0 v
Corn Starch a little
. }) ^& m( H8 f) Z9 A6 f( ytvb now,tvbnow,bttvbOil few drops
; |% [0 K' t# g2 v+ p公仔箱論壇os.tvboxnow.com8 k5 z9 y1 x x8 f
Method:tvb now,tvbnow,bttvb! ?3 z# }9 A2 Y) a
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
9 d2 y0 i9 U: Y* t/ a5 V. v6 ]7 nos.tvboxnow.comBoil the water and chicken powder to make chicken stock.
3 h$ X' A# }: z公仔箱論壇Cook the asparagus in the stock; drain and place on a plate.
2 F) g1 p+ P* K" U1 J Dos.tvboxnow.comCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.os.tvboxnow.com. n1 [0 D" S B4 D0 B1 _7 E# g
Cook the scallop in the stock; remove and set on top the bamboo fungus.
: g) e5 e' y0 c8 EThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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