材料：tvb now,tvbnow,bttvb, M& _8 c6 ~" n$ Q7 ^
竹笙 100克os.tvboxnow.com4 U; B. c9 a. p6 j
粗芦笋 100克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# M) `, C- }& B6 \0 [! m; H
鲜贝 100克tvb now,tvbnow,bttvb9 Y; L+ _4 O7 T2 {
+ K& E. C+ L6 ^% ?" ?) S公仔箱論壇调味:tvb now,tvbnow,bttvb8 [+ E5 ]1 Q8 e5 C" H) \0 q' d
鸡精粉 适量
' s" x" ]* l% x' f1 j9 K水 200毫升
% t2 i4 o; }' _& S/ O9 }4 R芡粉 适量
6 m5 T& _9 a0 [. O& }( c熟油 几滴# ~. x* w: Z: [/ j
; u2 H# F- s' L" `4 z做法:公仔箱論壇7 I& `, [' Z5 A
竹笙泡软;芦笋斜切厚片;
- C E3 V4 s# l! L8 btvb now,tvbnow,bttvb鲜贝冲水沥干.公仔箱論壇+ }1 f* R; `" {3 h3 Z! O
将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb1 }) s' ^; b) \
先把芦笋汤熟,捞起沥干摆在盘上.
: B$ L- G2 _2 F3 U1 k' E4 C公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* d( G. q+ i# m3 T4 O) L/ l! f: y
鲜贝下汤烫一下就可以捞起摆在竹笙上.! H4 S% t6 P7 u% `% X
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
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h4 m3 v6 ?- m* ^& J小贴士:
# Z" J3 `% u) O) ]1 R# [tvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
: o4 d! b: Q. n' SBamboo Fungus with Asparagus
) x! @. h4 H( F8 |8 J9 i) `9 x公仔箱論壇
; w* M. ?! N9 j6 M8 D7 K公仔箱論壇Ingredients:
8 t, t# K. m K8 W; TBamboo Fungus 100gm
- J; L' y* o* ~$ I6 j3 g公仔箱論壇Thick Asparagus 100gm公仔箱論壇8 l' t0 ?; r5 s7 p4 \0 J; ]$ h0 B
Scallop 100gm
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Seasoning:. ^& L$ a* {) u% a( i. h
Chicken Powder to tasteos.tvboxnow.com3 h( z' g) u/ Q5 y% f
Water 200ml
# b' W9 N+ l# A: s! n4 `* c, O, eCorn Starch a little tvb now,tvbnow,bttvb6 I' g0 h, L; M; {! @7 c
Oil few dropsos.tvboxnow.com5 h# X6 W$ J8 r7 t" |
; q* ~. O- `/ U8 y; {3 ]os.tvboxnow.comMethod:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& h. w) N$ N" s' z9 S2 y* z
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
- O- i" h4 O- e; X0 FBoil the water and chicken powder to make chicken stock.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 r: j& G2 E% h" \6 d
Cook the asparagus in the stock; drain and place on a plate.
* K9 m1 r2 Q" Q) K" h- nos.tvboxnow.comCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
0 k: w [; L" F4 Ttvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus.
5 O+ W' L, h3 \/ d+ D( n) aos.tvboxnow.comThicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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