一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
! ~$ ]4 p- ~, z% m( w3 q0 S1 ios.tvboxnow.com9 a8 L& q# d  ]
將蒸好的乾貝連水倒入製冰格中,製成冰後.1 X. g! \6 {4 g( p8 _

8 }9 V$ ^5 E& D! N" ]7 g7 K" X4 uos.tvboxnow.com從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.
/ ^3 v* e1 e& q2 t: Ltvb now,tvbnow,bttvb
) d' A' R. k- q3 b以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！