Venetian-style pasta公仔箱論壇, }6 _) x2 f2 X! |# M4 g
Prep 5 mins
! I- O7 @4 h4 g2 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 15 mins0 K# X4 n- a4 C/ X3 Q+ ~8 \2 D2 w
2 ]" W% T- `; Q u& D% T5 @0 V公仔箱論壇1 tbsp olive oil
) }/ y+ T* H2 q! W2 red onions, sliced
& a6 N2 O5 Z$ Z Q- r2 W% w- v7 a! NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapes; m" ^4 A9 j8 \
4 tsp balsamic vinegartvb now,tvbnow,bttvb! L9 a: y7 Z6 t- P
2 tbsp sultanas公仔箱論壇+ X( O% q4 l& n9 ?$ k
4 tsp capers, drained and rinsed公仔箱論壇* O: u2 W9 M9 J+ x
2 tbsp toasted pine nutsos.tvboxnow.com6 j8 n3 V! T9 H; C/ L
140g spinach leaves
# K2 q$ `, }! ^ \公仔箱論壇
9 _: w8 b8 y; A8 O: ktvb now,tvbnow,bttvb1 Heat the oil in a non-stick frying pan over
. D) H, _1 a9 B+ }os.tvboxnow.coma medium heat and fry the onions for about
7 K1 t f6 c2 }" N }( D0 K10 mins, or until very soft. Meanwhile, cook
) p9 W1 c8 `; r0 M: K0 B6 L* ?公仔箱論壇the pasta following pack instructions. Drain,公仔箱論壇* D6 D' c( q0 y- m
reserving a little of the pasta cooking water.os.tvboxnow.com' `5 @7 e$ m! Q; W) w
2 Stir the vinegar, sultanas, capers and most
$ Q; y9 Q3 ]/ }5 R0 K, [of the pine nuts into the onions. Season, thentvb now,tvbnow,bttvb+ y4 Z7 S& B, t0 C6 q; @2 z
cook for 1 min more to soften the sultanas.
& {3 h7 N; _" w" X8 `- STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of the公仔箱論壇; R W$ d4 N, b7 ]+ K
reserved pasta water. Add the pasta to theos.tvboxnow.com; x" T) P: `; V. D
onion mix and toss together – the spinachTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 p% o \ Y5 a. M4 B2 z' L
should wilt as you do. Divide between twotvb now,tvbnow,bttvb& r! B; c$ y2 v' D$ j" ~& Q
bowls, scatter with the remaining pine nuts
- I& y9 {+ }9 w! t3 Kos.tvboxnow.comand serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! r9 s7 [$ C1 _& W, b$ l& N
PER SERVING 568 kcals, fat 15g, saturates 2g,公仔箱論壇& @+ {* m9 p, N! _* e' t" _
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
| 