Venetian-style pastaos.tvboxnow.com) ~" \( o8 ^$ G8 g/ t2 R
Prep 5 mins
1 U& u. \) L( ?% \; }5 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 15 mins
' i8 M6 j% s- T7 c4 Htvb now,tvbnow,bttvbos.tvboxnow.com' c2 R# O0 d J
1 tbsp olive oil
' Z+ P9 }* [2 a$ @; L8 R0 N( ~2 red onions, slicedos.tvboxnow.com* ^- `' R/ h) t' A: N
200g pasta shapesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ `& z: }* y& j( M+ A& T! \* Q
4 tsp balsamic vinegar
( X' I) |* n* h/ p$ k& B0 o. v8 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp sultanas3 {4 Z% j, [3 u* l9 b
4 tsp capers, drained and rinsedtvb now,tvbnow,bttvb, D2 l2 h: m) y5 u" e( _+ s1 @
2 tbsp toasted pine nuts
, u9 ]6 K; R" y% G- a140g spinach leaves7 e1 i! v6 ?/ s r
" R0 y: n. }) Z. ^* J1 Heat the oil in a non-stick frying pan over
- ]. G. P+ O! Y5 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a medium heat and fry the onions for about
3 ]3 [8 t: ?' I2 {10 mins, or until very soft. Meanwhile, cook( x1 @( v7 S$ w8 i$ p7 j
the pasta following pack instructions. Drain,公仔箱論壇% G- c+ l. ], g4 h) S4 x& A
reserving a little of the pasta cooking water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ]# k) S- }# W# p8 e
2 Stir the vinegar, sultanas, capers and most: t/ x2 t7 x4 F7 g
of the pine nuts into the onions. Season, then" p1 c. M; j& @! W' J# V: b2 Z$ i
cook for 1 min more to soften the sultanas.
: I' ^' k: t- {# b) ~! gos.tvboxnow.comStir in the spinach and a splash of theos.tvboxnow.com! _6 s' G J* ? n2 B* X
reserved pasta water. Add the pasta to thetvb now,tvbnow,bttvb: W. e( y* D) Z# Z5 {' a
onion mix and toss together – the spinach! V/ a" I, b1 F9 Z
should wilt as you do. Divide between two
) E5 i" h7 u( vbowls, scatter with the remaining pine nuts
, X: D& H6 v& f& i% Land serve.
; k t. ~7 e2 q7 X9 Z m1 ^4 d7 z公仔箱論壇PER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& z" \( {2 p% Z! o
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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