Venetian-style pasta
h, [% P, K# j: k. N; V% OPrep 5 mins
4 s# ]/ y; Y5 r% TCook 15 mins$ V3 g6 }: W9 F S6 w2 A
# j- q( P! [) Hos.tvboxnow.com1 tbsp olive oil
" K3 |8 q" m1 |* fos.tvboxnow.com2 red onions, slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- p! K) `) j4 K2 M; k
200g pasta shapes
4 I8 s2 u) i, p1 n; b) Ftvb now,tvbnow,bttvb4 tsp balsamic vinegar+ H1 Y- \* f* x4 ?5 S" s2 N% z
2 tbsp sultanas
% R7 S. i9 B1 ~+ k: S4 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp capers, drained and rinsed
$ E4 r) k: a3 M" @2 tbsp toasted pine nuts公仔箱論壇7 H4 q1 w% W+ [8 Y$ ]! V# C
140g spinach leaves
+ @: I4 W/ o/ q' W J" f9 }5 b
$ K5 ?. {9 n1 c7 @+ B" f1 Heat the oil in a non-stick frying pan over% m* ], g1 ^- x( E5 U4 o6 o0 u
a medium heat and fry the onions for aboutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. c0 {# K% I6 q2 `* K* W$ i
10 mins, or until very soft. Meanwhile, cook
. d3 c. _# r2 Q( G, Y, Jtvb now,tvbnow,bttvbthe pasta following pack instructions. Drain,
/ F7 p @: | \6 r9 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserving a little of the pasta cooking water.' \8 D: J0 B" A- W5 Z
2 Stir the vinegar, sultanas, capers and most9 m, R1 `+ h! e4 U. C! V* [
of the pine nuts into the onions. Season, thenos.tvboxnow.com: X6 V' p; f8 c9 o- O) y
cook for 1 min more to soften the sultanas.( f7 a/ U2 N$ C7 n( T l
Stir in the spinach and a splash of the
5 S2 c k/ \& j2 Areserved pasta water. Add the pasta to thetvb now,tvbnow,bttvb5 }9 d8 j& B! H8 g/ A
onion mix and toss together – the spinach
7 E6 @% f, |% Q) h) {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。should wilt as you do. Divide between two
R! l3 O( E1 k6 f. c/ e( V4 Dtvb now,tvbnow,bttvbbowls, scatter with the remaining pine nuts
6 a% q. d- `+ Fand serve.
8 A+ H u: T2 D( a) ZPER SERVING 568 kcals, fat 15g, saturates 2g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 b8 d- v( w" i- T! t
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
| 