Tiramisu cheesecake公仔箱論壇! m3 @( {) w/ G2 S
公仔箱論壇& u( I. v( i; J) P3 {) Y, r$ f
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting' K& h2 p" H& {8 P
Cook 10 mins
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FOR THE BASE公仔箱論壇, v; _, J4 j: ?0 l2 k
300g dark chocolate digestives
5 [& j: E8 X9 @) b* O5 J' B0 W: oos.tvboxnow.com80g butter, meltedos.tvboxnow.com8 M& P) W! f7 s3 w
FOR THE CHOCOLATE LAYER
6 U9 \( p6 O! M/ \" v, B s500g milk chocolate (get the
: F4 R3 u; A* a. j/ e2 kbest quality you can find),( H3 R& H* I; s
finely chopped9 X: }& [6 A# Y, ?7 ?1 K6 X
300ml double cream# L( a8 V2 v0 {$ d
100ml coffee liqueur
1 a. H# p, ]7 _2 \( h DFOR THE CHEESECAKE LAYER5 v' B! v9 p1 u* K* a% Y/ K
300g soft cheese
6 R& I( K7 B! R5 h& s/ M" x$ f. Y6 q% D200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ?, u% d7 Q* m
1 tsp vanilla extract
, D( S. J% g* V: otvb now,tvbnow,bttvb1 orange, zested
/ A4 x: O) F: p/ ~8 r4 jtvb now,tvbnow,bttvb50g icing sugar
$ k% Q- p8 B/ d0 f+ {, }2 Btvb now,tvbnow,bttvbcocoa powder and crushed coffee
- ~! l$ L0 ]6 b- Rtvb now,tvbnow,bttvbbeans, to serve" {7 E5 |, e, W& V
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0 W( D; r" I0 ?: x2 m) H! b1 Line the base of a 23cm springform公仔箱論壇, e0 C" l! F2 x8 U
cake tin with baking parchment. Puttvb now,tvbnow,bttvb: A) P' }7 t/ @1 |
the biscuits in a food bag and crush
3 Y. @9 ?0 }% T. a# `0 a# _7 S2 M! N5 R公仔箱論壇as finely as possible using a rolling公仔箱論壇4 U6 l3 H7 h. l/ ~& D0 @
pin (or blitz to crumbs in a food
! k5 f4 B+ u/ _; B# g) j D, Eprocessor). Mix with the butter, then
# w- x, T' j4 {" U2 h+ @公仔箱論壇tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 K/ ^& f( E7 [$ D% l
layer. Chill until firm.tvb now,tvbnow,bttvb! A( S/ W! `3 H5 ^8 P: V3 A3 p
2 For the chocolate layer, tip the, U. g6 ?0 A( t$ p' J
chocolate, cream and coffee liqueur/ x2 D# v) Q+ d7 g3 U' n! a# E
into a heatproof bowl and melt over a公仔箱論壇/ g4 `8 S8 p* F2 g! B0 D0 x" r% ^
pan of simmering water. Once melted,os.tvboxnow.com9 z0 _# z' T- B7 H
quickly stir together, then pour over
- q6 {+ _3 P4 g+ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb }1 c: l4 H8 N
3 hrs, or until set.公仔箱論壇- a. r @! r( |8 e8 e
3 When the chocolate layer is set,公仔箱論壇, s+ A- M) Q: B2 Z& k B
prepare the cheesecake layer. Beat
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zest and sugar together, then spreados.tvboxnow.com* n2 D. w* h0 C1 u. }
the mix evenly over the chocolateos.tvboxnow.com( `! `1 ~$ u; c( g+ ~
layer and swirl. Chill for a couple of4 J! G7 O6 a9 C5 `4 t! }
hours, or overnight. Can be made up to
! K @ Y$ F6 B8 U m2 qos.tvboxnow.comtwo days in advance and kept, covered,
& w$ i5 t& K/ o0 S5 j' [, d公仔箱論壇in the fridge.tvb now,tvbnow,bttvb; g, M3 ?8 d5 l# {$ D: _. |+ J
4 To serve, remove from the fridge,
+ {. _' l4 f7 ~' Wsift over the cocoa powder andos.tvboxnow.com( e! N. \" J2 c0 X* y
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb" s$ g# X4 }* i! O2 V, v2 d
a knife around the edge of the cake
. R7 D+ T2 M% J) g9 H. F/ N0 }tvb now,tvbnow,bttvband release from the tin to serve. For
) H5 a# C7 x# e/ j8 b公仔箱論壇a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb5 }: e/ A5 b- r& j0 o( x5 @/ `: _
of the tin to release the sides.公仔箱論壇, B$ z, r" N2 ]
PER SERVING 605 kcals, fat 45g,0 l- E& O8 \( y& x* E
saturates 28g, carbs 39g, sugars 31g,
7 {0 v; q9 r- g2 z# ~公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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