Tiramisu cheesecake
) l# r* F/ i/ o' l0 y公仔箱論壇5 Z( v# _& Y j
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!' F! A- _! [9 b
8 L0 F4 I$ x, Y5 _! U2 r4 u8 ^Prep 30 mins plus chilling and overnight setting
2 z/ ]( [ r* E- Q9 x7 Otvb now,tvbnow,bttvbCook 10 mins; o3 n4 Z% n# u) ^
% ~, |% B) ?% a' A7 o2 Dtvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: i( H/ R( J) I$ z5 [& q
300g dark chocolate digestives
: _& o% k5 \6 d0 k# g$ z3 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
9 v5 w" y% V; X; G% s& C' [' V公仔箱論壇FOR THE CHOCOLATE LAYER9 g" T& _4 j$ J( L: _0 p: C, D
500g milk chocolate (get the公仔箱論壇. F4 T6 }, s0 M( u& f, ?
best quality you can find),# |* m5 p$ e7 o5 G# L( S4 u. o/ P
finely chopped
. f& x1 u4 v! ^( Y! `公仔箱論壇300ml double creamos.tvboxnow.com F: G6 j4 H7 [- R7 m Y
100ml coffee liqueur
/ u) R- V$ p }( t2 P1 R( P LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
k+ ]) T1 Z- s) s7 U. e5 p2 Uos.tvboxnow.com300g soft cheese
w1 n1 [% c+ z+ p k$ L200ml double cream! S, Y; s; G5 W- G; D
1 tsp vanilla extractos.tvboxnow.com/ \' e$ S- C! R% p! ^
1 orange, zested
# k @* g: K- _1 k6 G8 e50g icing sugar
* o" c U5 J! _/ N; dcocoa powder and crushed coffeeos.tvboxnow.com4 A1 K4 C7 ~8 s: I$ t4 \2 i& T
beans, to serveos.tvboxnow.com; \. @4 H" F7 A* G$ l
& P5 f6 l5 s6 o0 C* x$ Pos.tvboxnow.com
: W7 @9 G6 w4 W8 ~) Y7 w) }os.tvboxnow.com1 Line the base of a 23cm springform
' X6 n I# O0 Z" U8 j公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" h" N- W6 i: M( ^' d3 ^
the biscuits in a food bag and crushos.tvboxnow.com0 n5 l, j, }4 F, ^% w
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: N1 w% m* N! {0 x1 M4 O
pin (or blitz to crumbs in a food* f2 Z( A8 R) U$ a) t0 `
processor). Mix with the butter, then公仔箱論壇( E* |" f \) [2 s+ J
tip into the tin, pressing it into a flatos.tvboxnow.com0 ~. B7 j( M- Z% o
layer. Chill until firm.os.tvboxnow.com7 L4 G0 s R. G0 u' Q* g4 \& U
2 For the chocolate layer, tip the
6 c) i \% z) m% s: X1 O$ x- Oos.tvboxnow.comchocolate, cream and coffee liqueuros.tvboxnow.com" F5 U& n) p f7 h- z; G2 J
into a heatproof bowl and melt over a% j. }: e% z, t r, y o) r
pan of simmering water. Once melted,) b# D9 M% z* ` [+ Q# U* s$ U% ^
quickly stir together, then pour over) `! E H x; s
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% L* F1 ^9 t% w/ W: ]
3 hrs, or until set.
9 m% a4 p# M5 |% `5 Q& ^, ?8 w: `; MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
" G( n# b8 y7 Z! O2 fprepare the cheesecake layer. Beatos.tvboxnow.com; D B" F2 F* r) j
the soft cheese, cream, vanilla, orange
/ q, L4 ^# u K$ V$ Gos.tvboxnow.comzest and sugar together, then spread- J, f3 s4 u$ ~) t2 y% A
the mix evenly over the chocolatetvb now,tvbnow,bttvb) n' r/ x# Z4 J! h
layer and swirl. Chill for a couple of3 G0 P7 o* S8 c$ V2 h" Y( M0 l1 L
hours, or overnight. Can be made up to2 _/ u! Q% n: |. I! h1 N
two days in advance and kept, covered,
1 m1 \% W: V, |8 ?) @7 \in the fridge.
" F: L, U% u7 x& Y9 I" @8 Hos.tvboxnow.com4 To serve, remove from the fridge,6 ]4 r- Y: @. v5 g7 l) e i' M
sift over the cocoa powder and
! V7 q) d) Y+ O1 q% Y7 E+ H8 Vsprinkle with the coffee beans. Run
" K- y# K/ j4 ?( N' N& ~a knife around the edge of the caketvb now,tvbnow,bttvb4 y* ? d' R9 b' |% N: p
and release from the tin to serve. Foros.tvboxnow.com7 S1 B/ @2 G, {( g. g2 |
a neater finish, blowtorch the outsideos.tvboxnow.com8 E" y! H, `0 `3 L' ?% V
of the tin to release the sides.tvb now,tvbnow,bttvb$ y2 V2 ~- v4 j- U# K
PER SERVING 605 kcals, fat 45g,
1 q5 a4 ]8 ]* l; u9 h7 ?) F8 ~公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
+ G* N4 P* {# _+ fos.tvboxnow.comfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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