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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
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! c8 ]; @8 `0 r. z+ P( ^Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇. d$ F3 @. Q, m9 K' ]
os.tvboxnow.com0 N. e/ L+ H  v7 C6 k8 a# P2 K# }
Prep 30 mins plus chilling and overnight setting
5 u' ]1 Q3 L+ u; Nos.tvboxnow.comCook 10 mins
/ K5 K! g9 y* G: W# ?; A8 Z, Yos.tvboxnow.comTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 M7 h3 T; D, X1 o
FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- m& ~* ]! q: _$ ~" D' q6 }5 S
300g dark chocolate digestives
, a- {( n9 R* Ctvb now,tvbnow,bttvb80g butter, melted公仔箱論壇% n' |# |0 T$ Q" p6 y* n& J
FOR THE CHOCOLATE LAYER
% n/ X, V& z, L7 u6 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the- O, g" v; {3 n# @; a
best quality you can find),
3 t9 h) l; T! _* x0 ~公仔箱論壇finely chopped
' o# h0 }& N& w8 q# N公仔箱論壇300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- |& N" J0 @/ ?6 s6 H2 n2 d! [% {
100ml coffee liqueur$ M+ t* d) ]& Z2 p- G: a
FOR THE CHEESECAKE LAYER
/ s( J2 R5 S" n, ]' F! ?8 o! ^4 T/ dtvb now,tvbnow,bttvb300g soft cheese
+ X: l6 d2 g* P5 N' t$ J5 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream
9 \4 O  [0 l/ G% I+ C* a7 Kos.tvboxnow.com1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 H! @8 p$ q( }2 m7 P
1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 |! I: m( a! \* `6 x3 L7 ~, v
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& k/ e" G8 {% `8 X
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ B/ ]( V  t" t# Q
beans, to serve公仔箱論壇' e$ W  G3 y% X7 I. z8 _. r
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7 @1 G* b, }) D' |7 p; i2 o, ^1 Line the base of a 23cm springform0 Q3 B5 R/ E3 e
cake tin with baking parchment. Put
; B0 H0 p- t6 g1 Z+ g公仔箱論壇the biscuits in a food bag and crush公仔箱論壇1 ]5 n, @$ E6 a2 c/ K8 r; S
as finely as possible using a rolling
: G* {7 m' C1 I6 v8 H+ R. r. I公仔箱論壇pin (or blitz to crumbs in a food
( I( ~1 x4 v1 b: \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
6 p& j3 x2 M2 D" P2 P) B8 L, Gtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
# X6 m0 ?/ ~& w. Itvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇7 P9 O/ H+ ?0 s* k- Z& {
2 For the chocolate layer, tip the
4 u# L7 X( u2 Rtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur公仔箱論壇& K' V  W1 {: y5 \/ K) {+ ~# {: q
into a heatproof bowl and melt over a; c$ ?( H, R" I- b% ]9 R, f
pan of simmering water. Once melted,os.tvboxnow.com/ j% i* O+ P7 t- x- t, x; ~) a
quickly stir together, then pour overos.tvboxnow.com: J3 S$ n+ k0 L% X/ p+ v4 f9 d
the biscuit base. Chill for at least
4 E+ B* E/ g3 Bos.tvboxnow.com3 hrs, or until set.公仔箱論壇9 {  v& a& q+ G5 Y  ?9 L
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 F9 j) j/ J8 k1 V
prepare the cheesecake layer. Beat
2 ]/ V9 ]; s# z, u1 {% }# c; Gtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
6 u) V6 B* ~3 I3 Rzest and sugar together, then spread
" r. _% n7 n7 M) i1 jthe mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ H. e/ k8 r, m7 K/ `& j
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- C* ~0 t  ]) C, k6 k2 I/ I
hours, or overnight. Can be made up to公仔箱論壇/ R3 B5 i* r4 s+ b, }- R
two days in advance and kept, covered,tvb now,tvbnow,bttvb. J$ J6 O5 f6 Z0 y1 s( |* Q5 L
in the fridge.
& r8 I# s7 _. s4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( s4 Z% U# g% \- ^/ r; n. f
sift over the cocoa powder andos.tvboxnow.com1 I( _3 t% y6 Z
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb7 x4 c$ Q" b- W& c
a knife around the edge of the cake
8 Z# ]$ d6 ?; `8 o7 L6 O- j! m; j公仔箱論壇and release from the tin to serve. Foros.tvboxnow.com' h/ ~; z, h2 \/ U
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# \7 {! }* g6 ]
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, ?2 V% b' W$ M+ x  M
PER SERVING 605 kcals, fat 45g,
2 D) ?2 F3 n  I9 A* f. K( S公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
) t# ]1 U( t8 y; S7 t/ V( e$ m" b公仔箱論壇fibre 2g, protein 6g, salt 0.5g
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