Tiramisu cheesecake
9 Z3 t4 d T( P: H3 a5 _) N' B公仔箱論壇3 B% j2 D7 j" w4 l
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇+ j H( B* l0 D" c
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) P* R+ G0 P+ k; f6 I [& m/ D7 _4 b
Prep 30 mins plus chilling and overnight setting公仔箱論壇0 p) |! v# C) T. a
Cook 10 mins
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m/ u% ], T/ F0 T; A/ o) rtvb now,tvbnow,bttvbFOR THE BASEos.tvboxnow.com! X: c- }6 S! {3 l. H& p0 L
300g dark chocolate digestives
9 g% P" y2 n A" F- N. | h) T80g butter, melted7 X: `3 o$ `1 @0 {
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb9 e' I9 L* m. V# N
500g milk chocolate (get thetvb now,tvbnow,bttvb, l b& o( {/ B; l+ q( n8 e
best quality you can find),
+ Z! i" w5 a6 x5 m3 t5 efinely choppedtvb now,tvbnow,bttvb6 i2 X4 K0 S8 N: k+ c8 L7 v
300ml double cream
. A9 S. y) U5 h% P5 ~: tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 K* V1 V, _$ Q% i6 P7 t3 z; K
FOR THE CHEESECAKE LAYERos.tvboxnow.com: `& w7 h: s9 r8 `4 C
300g soft cheese
; u, i0 e" U2 |7 T4 E* _! e, Z9 n200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) \5 K2 I1 X' ?4 `
1 tsp vanilla extractos.tvboxnow.com% y; Q! M4 t$ K! d) F! X3 K% ~9 h, w
1 orange, zestedos.tvboxnow.com3 K, e+ u: k0 |4 G: P7 a) i& K& {
50g icing sugar
( B8 r; y5 C$ hcocoa powder and crushed coffee" e$ F6 r- z) V8 w
beans, to serve: I# `" L$ E6 ], Q! ~' }
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( v% G: K4 O$ T K) Wtvb now,tvbnow,bttvb1 Line the base of a 23cm springform
3 x7 t9 v- O$ y6 k( wtvb now,tvbnow,bttvbcake tin with baking parchment. Put
4 Q7 E5 u6 C7 u. u* p7 S公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ?1 Y; T, {$ c
as finely as possible using a rolling7 s! L) d( ^( N3 K
pin (or blitz to crumbs in a food$ G2 v: Q1 j. e0 @8 O# u
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 L7 c. M- }& t& v- a
tip into the tin, pressing it into a flat
( x4 _! g$ Y! T4 b( Q V4 wlayer. Chill until firm.公仔箱論壇* v8 D' K c4 d, N6 Q6 ?
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb" c, ^- A% D$ u; Q
chocolate, cream and coffee liqueur公仔箱論壇 @9 [: \ a/ T
into a heatproof bowl and melt over a
& o$ s/ J; N2 o2 vpan of simmering water. Once melted,
, E4 s5 L/ w4 m% h( }# e& q- }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
$ H6 e+ h$ t0 }6 O1 C9 C" Qthe biscuit base. Chill for at least
X% J% P+ i" ^7 q. U# BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 I! U& w. |; k# c
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ?' u# U4 V* j' G7 B8 y
prepare the cheesecake layer. Beat- A+ {5 u7 x1 x1 `
the soft cheese, cream, vanilla, orange
' C3 u, O% P; \& @1 {2 Ezest and sugar together, then spread
/ c8 G2 B1 V+ Q% wthe mix evenly over the chocolate
$ |# ~9 f* P% ]/ N3 @7 m/ hlayer and swirl. Chill for a couple of
8 z7 Q% [" r; y3 ]hours, or overnight. Can be made up to
6 K k- [" X' w- mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ d$ T6 _! q0 L7 T! _5 p' ?
in the fridge.公仔箱論壇4 R# F6 j1 @' R' H
4 To serve, remove from the fridge,
* g) V e" Z+ A- X& ]0 ?( ~公仔箱論壇sift over the cocoa powder and
. U; P1 q& b" N+ zsprinkle with the coffee beans. Run
( @$ c. X9 D4 l( d9 ftvb now,tvbnow,bttvba knife around the edge of the cake
4 b3 i2 ~( F5 k6 J公仔箱論壇and release from the tin to serve. Fortvb now,tvbnow,bttvb6 ^0 h! y" g7 n1 N9 }
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb7 A/ q( p% S0 U
of the tin to release the sides./ O2 Y% Q) S4 s: x4 Q
PER SERVING 605 kcals, fat 45g,os.tvboxnow.com6 ^9 g' T- e& D" `
saturates 28g, carbs 39g, sugars 31g,
/ \6 f# H1 D j9 T5 N公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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