Tiramisu cheesecake
" f- z' S$ G! e v1 B% v- u1 E' h# V9 r% O
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb4 d$ _# z/ c; a5 [! {0 C, a3 P
/ ]+ K% N' N4 y; {! k2 ^Prep 30 mins plus chilling and overnight setting
A. L6 J9 @) x$ b3 \tvb now,tvbnow,bttvbCook 10 mins
& z; R' I: [1 [; Z3 p# D% Etvb now,tvbnow,bttvb
5 r4 |1 S$ p5 Y) M; E& K3 S0 A0 TFOR THE BASE4 U$ ]! Q% w n; n% L) v( C
300g dark chocolate digestives
, S i6 d8 Q8 b! A3 ^4 s6 @公仔箱論壇80g butter, meltedos.tvboxnow.com" v' @+ W/ X$ w6 ]( i
FOR THE CHOCOLATE LAYER
j" N5 y' t+ B" n$ k- I; u500g milk chocolate (get the
' y( a; H" z+ V, stvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb3 |) k$ F. L. y0 m- Z
finely chopped
" W9 H" ~0 ]& n6 n1 U+ _+ [: `; j300ml double cream
1 e$ [' R9 `9 h% E1 k公仔箱論壇100ml coffee liqueur
0 h* i7 A' U" j/ T# V9 @" qFOR THE CHEESECAKE LAYER
3 d8 A. _% G& Q$ M4 t" M300g soft cheesetvb now,tvbnow,bttvb4 u% o1 z' s0 e: z
200ml double creamos.tvboxnow.com D! d! f8 r% p" h2 a# P$ |' l. k/ x
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 w, y- G1 F% j3 z/ g' M! s
1 orange, zested9 z! T# p! v/ f' ]$ n" ], j" Z
50g icing sugar, f$ N/ E% _% m8 e6 T3 e
cocoa powder and crushed coffeeos.tvboxnow.com8 s! I4 d l9 ?6 e5 n2 U
beans, to serve* {7 u K( T, V) {& T
os.tvboxnow.com2 d% ?' H3 O$ R! l2 ?0 I b! F
9 x) e- j4 L* c! u/ n7 z
1 Line the base of a 23cm springform
3 F. {; o3 H8 ]7 p, i: D; Lcake tin with baking parchment. Put公仔箱論壇' X0 P& W' V2 L
the biscuits in a food bag and crush$ u3 g# U5 H2 e4 c: e4 M
as finely as possible using a rollingos.tvboxnow.com" r, B! a7 ?: z
pin (or blitz to crumbs in a food
& }0 f0 X! T4 `! V' ?7 W! h6 Y1 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
8 W$ Z/ b" g/ r! d公仔箱論壇tip into the tin, pressing it into a flat
/ s. d+ F: p: g! c; K2 z% UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 P( P6 b# T+ f# r! m, I
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, k4 Z+ D. {) y$ e1 x
chocolate, cream and coffee liqueur
) |2 w) D2 k; R1 e/ Y$ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
$ b* p" K% ~ a* A0 I& opan of simmering water. Once melted,
& c' A. R5 r1 Hquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, T" v Z6 Y. |
the biscuit base. Chill for at least
" p- M, a# H- v# f! Z1 gtvb now,tvbnow,bttvb3 hrs, or until set.
. U, e) ]& \& Y: g* U; |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 t2 s) u- n* a8 i
prepare the cheesecake layer. Beat
; s: c/ O' ?0 B, O. Vthe soft cheese, cream, vanilla, orange0 T! k& u2 e& n# [. o
zest and sugar together, then spread
* [4 \8 r1 K1 D' H( ?' U" tos.tvboxnow.comthe mix evenly over the chocolate
2 J' `( X" o2 B. g- e' bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
6 G/ m5 p/ `, y0 e# Ohours, or overnight. Can be made up to
% Q$ J3 t7 U! _' o8 {5 I( W2 m0 ios.tvboxnow.comtwo days in advance and kept, covered,tvb now,tvbnow,bttvb) \" g; z* i% T$ {+ l
in the fridge.4 G8 m) }" w+ R4 g
4 To serve, remove from the fridge,
) ?: Y8 i. E% k) c: Pos.tvboxnow.comsift over the cocoa powder and
& d* W6 h& {- Ytvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
' S- }" s# o: T" \tvb now,tvbnow,bttvba knife around the edge of the cake
: C0 B0 x, [ \( Y0 s6 d7 dos.tvboxnow.comand release from the tin to serve. For公仔箱論壇% f% q. W2 l) t3 e! X/ F. m
a neater finish, blowtorch the outside公仔箱論壇: s7 j5 ]2 ]) q8 {4 |
of the tin to release the sides.+ A$ V, O& m9 }
PER SERVING 605 kcals, fat 45g,& G+ }( j0 y3 K, }) z* B, T+ Y% ?
saturates 28g, carbs 39g, sugars 31g,! ?) `( j7 l/ Z6 Q& D5 ~4 q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 