Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; D: P- U" V$ J4 z
: J" |3 L M6 S3 |* ~5 p+ ]9 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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9 Y8 M! f8 X3 E% fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb8 P! W2 F, b8 u0 Z2 i
Cook 10 mins公仔箱論壇# l# b' E/ x- I7 `5 g
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FOR THE BASEtvb now,tvbnow,bttvb9 o$ e9 z1 F$ X/ g7 h
300g dark chocolate digestives
! G" g( c G( n# I4 R0 `80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' L. G3 W( ~% h( c' \, }
FOR THE CHOCOLATE LAYERos.tvboxnow.com* \: n# f0 p5 C7 `" d8 f& V8 \
500g milk chocolate (get the+ u; M1 F$ O4 s) J8 I2 h2 p$ i& A
best quality you can find),
+ I; {0 H& p4 T3 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
* I M5 ?' A1 y% ?1 B+ R公仔箱論壇300ml double cream公仔箱論壇* Q+ f: a0 ]8 P2 W* ]* q
100ml coffee liqueurtvb now,tvbnow,bttvb9 `& G! ~4 w j- Z( y
FOR THE CHEESECAKE LAYER
5 n& M) @ W2 z0 t/ \! k/ m/ b* mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheeseos.tvboxnow.com; U+ E5 n) ^5 U# J% Q; Q- a
200ml double cream
. c# s+ @$ l4 b0 [! t9 ~公仔箱論壇1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, {4 Y4 W# ]2 @! f2 S
1 orange, zested
5 j4 D3 R0 h, x50g icing sugar* ?! L; {1 t6 ~. O
cocoa powder and crushed coffee
: |- u( ~/ }) k* C: I1 n3 d! Qtvb now,tvbnow,bttvbbeans, to serve
, P4 C- b% ]; k8 {, ?( ^0 n( lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
+ w! K& b# m, U7 @1 r6 H1 @' c1 w2 c iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 X, M. g! `$ x b) n' N. f9 T
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# a; u; a8 b1 L! ^7 X3 e
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* G- Q: H. ]) J. R% m
the biscuits in a food bag and crush
- `5 x, D0 k. P; R0 Eas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 V8 Z. M0 M6 I9 n1 b
pin (or blitz to crumbs in a foodos.tvboxnow.com8 W, q" T* K* X4 V/ V
processor). Mix with the butter, then
, X9 F4 R0 X/ G1 b! b' s% v2 j公仔箱論壇tip into the tin, pressing it into a flat
6 U9 J# R: j C# Wos.tvboxnow.comlayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Q- G" _3 S; w) b
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb8 [5 \; }, k k, z
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb0 Z. X; `5 F0 E
into a heatproof bowl and melt over a公仔箱論壇3 \0 `) Z: \6 z; H5 C
pan of simmering water. Once melted,
6 O8 O1 j5 F* Z7 _* k" C- los.tvboxnow.comquickly stir together, then pour over
! q7 @+ e* q5 G6 ?. f/ \' E公仔箱論壇the biscuit base. Chill for at least5 ~3 A- m4 C) \6 z$ G0 }
3 hrs, or until set.tvb now,tvbnow,bttvb; K- z4 w5 e5 j! H
3 When the chocolate layer is set,tvb now,tvbnow,bttvb. A3 U; w2 t- {$ h& ^
prepare the cheesecake layer. Beat
7 R: }9 ?8 ^* E. i7 gthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb9 k. d* A \0 Q9 ~
zest and sugar together, then spread
% N8 x# X0 s& ?* c+ Y5 zthe mix evenly over the chocolate
. s5 a/ e2 t0 c: q# V4 Q9 h7 \, RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
8 k: S) X h l9 t$ s( B- ~( |8 C cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
" u5 `* @& w+ {5 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
, \. g- |. X, A公仔箱論壇in the fridge.公仔箱論壇! T- N; v' d3 Q. b& ^
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- U( z! c6 ?7 H
sift over the cocoa powder and
2 @2 [0 R& @& O* s$ [ lsprinkle with the coffee beans. Run( V& ]% H# r; Z8 L: K2 p
a knife around the edge of the cake. n; p ^( L$ M0 w* I* j8 G, D
and release from the tin to serve. For: v' Y- c" h; Z& c
a neater finish, blowtorch the outsideos.tvboxnow.com; ~* U0 U6 T& D
of the tin to release the sides.
" Y# b; `, X A6 z4 H$ y: W- T* @os.tvboxnow.comPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb5 i* R5 R$ g: q5 I" \1 H
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb, w5 W/ [+ y! F
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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