Ingredients :+ Z L' ?. e& i$ { a7 m$ d
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1lb. shrimp .shelled
) ?7 s0 q8 P( C7 {公仔箱論壇1/2 lb. asparagus
7 B+ J$ \% ^% t" Y/ |0 t2 green onions, chopped, use white part only
, P( w2 \: R2 c: h+ s7 S6 Htvb now,tvbnow,bttvb1 tsp corn starch ; i: v8 W2 V( G8 L
1 tsp garlic salt
7 Z; t$ H" K% X0 E# LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced
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6 s" v+ I- `; X8 d! yDirections:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 q3 c% `! ~' d. F9 _* T0 Y) G! F
& H. f, E8 T/ z' N/ `4 q6 b1 X* jclean shimp and mix with all ingredients . Grind then add fat (optional).
9 I R! p% Z0 r9 [9 los.tvboxnow.comWash and dry Asparagus. wrap shimp around each piece of asparagus then
7 X$ r* N7 x% s: Rsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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