Ingredients :os.tvboxnow.com$ c) r# D0 r' [
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1lb. shrimp .shelled
2 V4 F0 t6 l2 o* l" `2 f3 ?tvb now,tvbnow,bttvb1/2 lb. asparagus
0 {$ U+ Z/ b) Z# Z- i" H$ wtvb now,tvbnow,bttvb2 green onions, chopped, use white part onlyos.tvboxnow.com# h" K: `# o; x- _' v
1 tsp corn starch
& s$ Q* }1 ]; pos.tvboxnow.com1 tsp garlic salt 8 s. F/ ~3 ?* ^: g
1 oz. pork fat (optional), thinly sliced5 x, N3 U9 I+ J' m
: n3 K; F& j. q* T ODirections:
: m$ C& L2 d- m& p5 O6 P7 Z1 |os.tvboxnow.comtvb now,tvbnow,bttvb) S4 K# I0 J7 _" U1 F2 q
clean shimp and mix with all ingredients . Grind then add fat (optional).
7 d1 @) e; K+ w" q: V ZWash and dry Asparagus. wrap shimp around each piece of asparagus then
* G, K& E+ b6 h3 Hos.tvboxnow.comsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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