Ingredients :tvb now,tvbnow,bttvb* T6 _- i, j: {/ d" C, y7 U2 V
7 R0 f6 Y$ x$ m9 m$ O公仔箱論壇1lb. shrimp .shelled
6 X5 D8 H" M) a1 c6 O4 ntvb now,tvbnow,bttvb1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 K! O: f! Z3 e o: p
2 green onions, chopped, use white part only( @$ U" ^# j# Y% H; v3 V6 I
1 tsp corn starch
& @& A" D; F! P( l# H {公仔箱論壇1 tsp garlic salt tvb now,tvbnow,bttvb2 \* o7 s: @2 M$ N. [7 O
1 oz. pork fat (optional), thinly sliced
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5 @. o, T! T! D. d3 ?) o, ttvb now,tvbnow,bttvbDirections:( L1 a- W1 w( [& w2 v
tvb now,tvbnow,bttvb* f7 A8 A$ R, {- H
clean shimp and mix with all ingredients . Grind then add fat (optional).0 y3 E f x8 I! O, \
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
* {8 u8 ~ Y# r# V4 Aos.tvboxnow.comsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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