Ingredients :os.tvboxnow.com* m$ o8 S+ R8 [- q; ]& W
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1lb. shrimp .shelled公仔箱論壇9 h' a$ i( p9 C% f1 J
1/2 lb. asparagus
0 b) `$ H' `( i! k公仔箱論壇2 green onions, chopped, use white part only
1 l9 C, E$ l; l5 z6 g# ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch tvb now,tvbnow,bttvb: p. N3 c V, i' h
1 tsp garlic salt
0 w" O4 j* g6 M' M! ptvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly slicedos.tvboxnow.com" O0 ^1 a) i3 `: R
% O- O. ~( \. `- E. k* m" ?tvb now,tvbnow,bttvbDirections:
' M4 O7 T) p; Y& e. R& C b4 Q/ F公仔箱論壇
$ y- H# i; O: Y/ @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).
& v& _+ E6 }: f3 S mtvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then 3 I' n5 z& D; E+ K' P1 Q4 O8 u/ v6 S3 @
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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