Ingredients :1 U3 W3 K# ?& f: Y. d m
* M! t) R7 r$ \# h P2 J2 X# j8 v公仔箱論壇1lb. shrimp .shelledtvb now,tvbnow,bttvb9 [0 q! l2 r! G
1/2 lb. asparagus
6 B) B" l% c. e/ ]4 d* ?* k2 green onions, chopped, use white part only
" L3 R. ^( y6 p$ |6 Y% p/ ptvb now,tvbnow,bttvb1 tsp corn starch
7 ~3 X& q# h# N1 Y+ P" c" eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp garlic salt
$ _) ^* V- O0 ? [# {1 oz. pork fat (optional), thinly slicedos.tvboxnow.com3 S4 N* e$ _2 z/ w1 b6 d9 p
v+ ^. G c( n$ n, _
Directions:
' T. ]: W$ B+ d. I2 G v4 Zos.tvboxnow.com5 @' s2 n5 ~2 d# P0 C4 a9 b# B
clean shimp and mix with all ingredients . Grind then add fat (optional).
$ W& N1 G5 H$ f0 q7 E( T1 N5 M2 V+ ~公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
! V; U: T' [9 b O& s M+ D- [steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
