Ingredients :
: G- Z5 C; q1 qos.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" f& K7 q8 _2 A
1lb. shrimp .shelled公仔箱論壇/ K2 c" m5 D" F' x; m2 O
1/2 lb. asparagus
8 Q1 ]- r8 h. [( I* ^1 o6 D5 p4 Mtvb now,tvbnow,bttvb2 green onions, chopped, use white part only
% e4 L8 s/ a$ xos.tvboxnow.com1 tsp corn starch
+ R8 F. G/ s2 C5 ltvb now,tvbnow,bttvb1 tsp garlic salt
1 T( w/ u1 O6 u5 T9 d$ e2 V c1 oz. pork fat (optional), thinly sliced7 J1 q& x. q% [
公仔箱論壇7 t" j$ e+ c8 A/ |$ I$ O2 r# k, M& V
Directions:9 e- x% Y6 J; e8 u. {, P
& N* ]+ p7 S" m
clean shimp and mix with all ingredients . Grind then add fat (optional).
$ ~, M! M1 k" {. NWash and dry Asparagus. wrap shimp around each piece of asparagus then
* ^2 \9 J; E8 m9 J% _, ^& G( @/ [$ vos.tvboxnow.comsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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