[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕       
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【材　料】tvb now,tvbnow,bttvb7 i" ^$ C- Y$ U  N
1.紅豆 公仔箱論壇' d( J, _, z2 w& B8 D
150公克tvb now,tvbnow,bttvb" u6 _! r/ m% Q  e+ I3 M
2.吉利丁 5 Q4 a8 |! E# S$ ~
60公克tvb now,tvbnow,bttvb' J$ M' J" s9 b) @% O* K  D
　細砂糖
! l2 i. I0 P$ G' }/ [% vtvb now,tvbnow,bttvb300公克
6 z9 J, g/ Q4 \2 V2 Y9 s* R& Zos.tvboxnow.com　沸水
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8 m% `7 k* E: C- o) J5 S7 ]3.冰塊 os.tvboxnow.com- s0 e7 N' W8 E! R6 o8 z* u* U/ c
450公克
, P% U" ~" |3 [9 v7 g4.椰漿
7 x  }0 y) Z3 ~  hos.tvboxnow.com200㏄* [" j/ Z5 O& |  E  ^/ _: q
　三花奶水
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　鮮奶
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【做　法】公仔箱論壇7 b# O" m- G% J# |* y8 f5 X; n9 H
(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。
  w8 a# L$ b6 C' H1 vtvb now,tvbnow,bttvb(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; X' p8 G, S" S) A" f8 W
(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。
) T, d! z8 H2 H& o& Ltvb now,tvbnow,bttvb【備　註】tvb now,tvbnow,bttvb/ n1 A3 |1 m5 |' x
份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!
6 g- t1 O* |# s% Qos.tvboxnow.comthx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.