[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕        tvb now,tvbnow,bttvb, T' ~: W1 y! \9 x3 I5 Y4 f4 A  ?
tvb now,tvbnow,bttvb8 @9 S; x! D; r# w# I  B

. t7 k8 r6 X2 E3 h" j公仔箱論壇【材　料】
% z+ f+ F/ v, M: p& m0 D公仔箱論壇1.紅豆 公仔箱論壇' H4 w  W* D1 Y" O- s  p
150公克+ R- ?# R6 N1 F% a9 y" |6 h) m: f
2.吉利丁 9 o! F; L  d5 o2 A  |
60公克tvb now,tvbnow,bttvb; p2 E" i! ^1 J
　細砂糖 tvb now,tvbnow,bttvb( G5 {. O  o$ u; T1 V
300公克tvb now,tvbnow,bttvb5 z# o7 g5 b9 ^/ d
　沸水
6 P/ T7 |2 N. o% fos.tvboxnow.com600㏄tvb now,tvbnow,bttvb0 S- M7 G) S1 M
3.冰塊 / @5 L' h0 a5 I
450公克
' \$ G2 V: B3 gos.tvboxnow.com4.椰漿
( `+ Y& W" V- ^0 ?3 Qtvb now,tvbnow,bttvb200㏄公仔箱論壇0 v+ i2 s; w% _) W4 ]
　三花奶水
: s: ]9 H! g0 L4 v2 r3 T$ l6 j200㏄4 w$ D6 m6 \& J7 [$ K* g8 C
　鮮奶
7 N5 B0 Q0 i; m% p# {& `tvb now,tvbnow,bttvb200㏄
, \9 W7 T1 e& `( N. b【做　法】! @; t# U) y9 q7 H
(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。tvb now,tvbnow,bttvb: {; t6 {4 ~, T
(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。
5 O5 \1 n/ j$ s. x(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。
( I( e1 b: X  X/ a, g+ c6 V4 u【備　註】tvb now,tvbnow,bttvb2 ~4 r& t- ^% V% o
份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!
- C, ^  G, B  _2 S% V6 n; fos.tvboxnow.comthx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.