" a9 G+ {; S7 n& R W! FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Serves 20公仔箱論壇, E& }: x& @! a
6 J V' k, M5 u3 {7 O5 `0 wtvb now,tvbnow,bttvb8 Egg yolks * K5 K# R- L f A5 S9 u: G15g Dijon Mustard ( ^9 m7 U1 k: A% Gos.tvboxnow.com30ml White vinegar ?7 U" Z! \# y( [3 k/ j( ros.tvboxnow.com1 litre Oil 8 f# r; ]3 }+ m& vSalt,pepper / W1 C" O$ O/ A" ~9 w ! S! H' S h! ^+ S# F! ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ' g! ^( Z& W z" }7 R$ v' W- z4 N0 PSeason to taste.. g" H+ p7 R9 a; V
The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb. H8 b; s7 }, P% ^4 z# q6 G
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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