. U8 E: q# b; C+ D: E- q8 ~8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 c' J% a+ x$ E; [# O
15g Dijon Mustard 4 `& n, Q1 Q: C4 j4 O公仔箱論壇30ml White vinegar 2 P# C1 N) G: Z$ }1 litre Oil/ D9 u8 | b2 q! ?; H1 t& ^
Salt,pepper $ w. R' B. E, }/ ^* n; f- iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 6 F$ w0 Q, {0 c' C! y0 ?" t3 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 3 ^9 C1 h7 A! k4 u2 Mtvb now,tvbnow,bttvbSeason to taste. 7 e4 a1 I, X2 rThe sauce can be finished with a bit of boiling water to stabilise it more.os.tvboxnow.com0 Y! Q, k+ y2 {) T' P; ]
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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