3 ^7 m" V$ C# o) Z& ios.tvboxnow.comServes 20 7 L) k/ S9 p8 q. C2 h7 a( r) O. U- i( h( E6 C/ s6 Q9 g4 z
8 Egg yolksTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' K" T- e* j8 F/ N* R0 T
15g Dijon Mustard ) x$ q# J3 `. c8 |* rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。30ml White vinegar9 P9 O' j' T- J% ~+ r
1 litre OilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 Q- a% @; P/ p" l% [
Salt,pepper, E8 b0 [6 I8 S0 H V
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. + a/ }* s8 y* N" vos.tvboxnow.comSeason to taste.tvb now,tvbnow,bttvb7 @/ {$ I7 k: M* d1 y
The sauce can be finished with a bit of boiling water to stabilise it more., t7 ^7 h$ ^6 z8 B( I
The oil used will provide the underlying flavour - traditionally olive oil is used.