g. s6 r1 l v' GServes 20/ O6 k( g6 B0 k
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( X0 H- v" T4 Z# O8 \- p3 A {
8 Egg yolksTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; w; d; k9 \% u1 S Z
15g Dijon Mustard! S* z% ^+ _8 E3 L! L. p. I
30ml White vinegartvb now,tvbnow,bttvb X' B0 c9 T+ u3 B: T9 `* U
1 litre Oil% @: R; J6 U I! x+ J& p- O7 l
Salt,pepper* B% n+ c w8 u1 I7 P
( j: y" U8 f& d: W, J6 a6 WWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. * o. C0 b4 O" O6 kos.tvboxnow.comSeason to taste. 0 `! \( l1 O( q; `$ ~7 _7 U公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more." J% o% B$ W2 k/ q$ ?2 u
The oil used will provide the underlying flavour - traditionally olive oil is used.