Mayonnaise; C# N$ t, p& q( A4 t: `
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Serves 20! g" ~3 n+ h( G% M, J& C
) t+ h' o5 L! H; M/ E* Y& [8 Egg yolkstvb now,tvbnow,bttvb: w: _4 \1 l. M8 `1 ^& M: X D/ G
15g Dijon Mustard4 Z' ?" }' }4 ~+ ]* o1 |/ g
30ml White vinegarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* [: d+ K3 V3 z
1 litre Oilos.tvboxnow.com% r9 b3 N* ~0 s# B; U1 v( J
Salt,pepper R) r& s1 k: P' a1 U1 a9 E1 `: g1 o
公仔箱論壇8 S$ u0 f& ]: y, `5 X3 E1 V
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ t/ C; B- Z" ?1 t
Season to taste. 4 t; \( }" b% O0 }公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more.os.tvboxnow.com: B/ j+ i% ~; b5 e
The oil used will provide the underlying flavour - traditionally olive oil is used.