Mayonnaise 0 {8 K V6 Z, j" O$ }+ [$ a. `" Y0 i 6 N, S2 ]2 H t; V公仔箱論壇Serves 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 v% t. j8 D5 w" c9 ?
公仔箱論壇1 ~9 r+ W6 Y+ w/ s: y
8 Egg yolks ) b8 ?) M: o1 }) I" a8 [15g Dijon Mustardtvb now,tvbnow,bttvb! [9 p* v* B7 C6 f" X
30ml White vinegaros.tvboxnow.com: [! p1 v% c3 K7 v8 {
1 litre Oil - k0 ?( ^ }& Y0 [os.tvboxnow.comSalt,pepper+ l* _; |# m5 X6 }% a' X& y
' u! K2 r& Z9 m4 w, v4 l& }公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ( e: ], @+ l# b* Y. U2 o/ ^2 vos.tvboxnow.comSeason to taste.tvb now,tvbnow,bttvb0 N+ V) K! b/ L0 Q+ c( k1 h
The sauce can be finished with a bit of boiling water to stabilise it more. i [& e8 o g/ e' ~
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
