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5 \6 W2 `# V: ?; ^' H. O4 ?公仔箱論壇Ingredients:
( L0 [" o4 i8 h7 K# ~0 k P2 R7 k1 - 9 inch pastry shell8 b. I& w2 P% l* S: t8 c! G
12 slices bacontvb now,tvbnow,bttvb) A, ^* [' R" A- f/ e
1 cup shredded Swiss cheeseos.tvboxnow.com# ]4 o; E! h5 b; { f
0.3333 cup minced onion
1 g: {* e8 }4 i! l( P. Z7 wos.tvboxnow.com4 eggs, beaten* p2 j) O& i/ S% i3 { D; L
2 cups light whipping creamtvb now,tvbnow,bttvb9 H" V4 P9 j l& {7 _, S
0.75 teaspoon salttvb now,tvbnow,bttvb, ^: s2 q/ p6 J% @0 q
0.25 teaspoon white sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 S3 y% Y: V$ Y q
0.125 teaspoon cayenne pepper8 }! i" G9 C& A ]$ A
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Directions:: t0 R- n( K+ o1 O
1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb2 \3 Y" S6 A9 P4 w: `3 }3 O
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. os.tvboxnow.com; h2 I6 w- e9 i/ p# T9 ?
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 6 s. [: a$ |% q" P \* V% P
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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' m* U' j1 S" q% W; P2 otvb now,tvbnow,bttvb 公仔箱論壇# T: l7 c& j; m" j1 C) T' o& u
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發表於 2008-5-25 09:13 AM
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