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7 i( i5 r1 {7 G公仔箱論壇Ingredients:
7 P4 l5 V2 E- `/ H5 U: k4 Q4 @os.tvboxnow.com1 - 9 inch pastry shell公仔箱論壇0 I/ C0 \. p$ l% y8 H
12 slices bacon
' R* r" p7 S1 W- a, n- ^1 cup shredded Swiss cheese
6 c5 J* f+ [# F1 Y+ W) J0.3333 cup minced onion
: X! W+ m% t5 E9 \5 r1 m. f9 g) D: J4 eggs, beatenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 _( q, G+ P8 [5 V$ w# H
2 cups light whipping cream
3 M4 ~7 _0 S- k% K, g* w. r) V0.75 teaspoon saltos.tvboxnow.com, Y0 N5 V! t9 N, E# N2 I
0.25 teaspoon white sugar
( F" f# z, `' a3 V8 h1 F4 o+ Q公仔箱論壇0.125 teaspoon cayenne pepper
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Directions:
3 Z% w" l) o# C9 Q4 H( O3 p" R1. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇' B$ O2 o8 I Z7 p4 i7 I
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ ^) J4 i- A. b/ h; ~- i
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
' {2 F+ } k% v4 \' h8 |) b4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 1 I" h; ?/ s9 m% a/ \- b! @' g
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