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Ingredients:
* L) r% B5 R3 z* _& u" [! F公仔箱論壇1 - 9 inch pastry shell
' {" E. P" u2 @% R- w5 s$ q12 slices bacontvb now,tvbnow,bttvb2 ]. n1 N x9 U6 S
1 cup shredded Swiss cheese
7 Q( a1 O1 q: O( ?! M% K* ]6 J$ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.3333 cup minced onion
4 t8 b# v h1 B! M4 eggs, beaten! s) H+ Y/ a3 J1 m
2 cups light whipping creamos.tvboxnow.com" s$ h5 _8 i( `5 y# ]
0.75 teaspoon salt- K3 e* R- ?( [1 D9 {+ \
0.25 teaspoon white sugar
% o+ \+ o% F2 q! ?9 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepper
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Directions:
: C' p6 K) q$ E0 N( N8 Mos.tvboxnow.com1. Preheat oven to 425 degrees F (220 degrees C).
. z% y, }4 F1 [6 a- Y# t: _* w- o1 d" ^2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
2 r6 {4 j4 ?2 Q8 h# o0 Qtvb now,tvbnow,bttvb3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
4 [. ^5 M" T7 t- G4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
7 b: ^+ ]" s+ C0 ?1 B; g3 ]公仔箱論壇 ; w2 {2 {3 b8 {* n' x
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發表於 2008-5-25 09:13 AM
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