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[甜品] Quiche Lorraine

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Ingredients:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( y1 _8 a1 F0 y+ g: N5 \( T1 a( X
1  - 9 inch pastry shell公仔箱論壇/ T2 {" d1 m, S  ]- ^
12 slices bacon
7 `) L; f3 k& I7 w) `os.tvboxnow.com1 cup shredded Swiss cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 B% K( {5 h- K9 |# M
0.3333 cup minced onion" P& `1 h+ l/ d, ^' `3 f. ]
4  eggs, beatenos.tvboxnow.com( v# S$ N5 `, C% `
2 cups light whipping cream
7 G" V$ u" y+ O$ h: m. [) P0.75 teaspoon salt
( e, U9 x1 H- S0.25 teaspoon white sugar. M/ [# M" p4 H4 s2 ^
0.125 teaspoon cayenne pepper" _" N7 N7 r3 c% ^9 U" f' p2 L
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Directions:公仔箱論壇! g2 H& u7 k9 E6 L
1. Preheat oven to 425 degrees F (220 degrees C).
) T& ~% ~( m* }9 H: k2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
7 q8 |8 z( E. \" M. n; l8 m/ X0 n1 V$ h3 w3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  公仔箱論壇' {" c! U7 o0 P' m0 A6 _- x
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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