1/ 8 pieces chicken breast halves or chicken pieces
5 x9 z& _- r% g# ~, h公仔箱論壇
) i6 G5 Q1 p3 h0 A6 ^% `MARINADE:tvb now,tvbnow,bttvb: b9 o& Q/ Y$ Z1 a: O9 t5 B
1/4 c. lemon juice
u! Q* A8 d5 H% {" I1/4 c. white wine
7 f4 Z! G: o7 v, A1 y" d1 v8 U3 p公仔箱論壇4 large garlic clovestvb now,tvbnow,bttvb- \, o) c* N2 R, U* \) z
1 tbsp. dried rosemarytvb now,tvbnow,bttvb' O) S) A! M8 J2 K1 Q
2 Tbsps butter (pat over chicken before oven)tvb now,tvbnow,bttvb2 ?* `2 B! R) @# _9 |, _
Freshly ground black pepper
4 |% ]/ `7 j/ q! U% N/ hos.tvboxnow.comSalt to tastetvb now,tvbnow,bttvb) }3 z, m9 e/ E) K
. n/ B/ Y9 k) ?+ J: q5 t. D5 Xos.tvboxnow.comMethod:
7 w% @! Y9 m7 @( l+ q2 pSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |