Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:os.tvboxnow.com1 t1 z- X( A0 V6 {5 \% C" z

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:: s: j/ N& E- O% u* J) z9 M/ x/ t2 l

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
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6 W6 p; y" B, G  C% t* Ntvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
" C. d. s* [( o1 t4 fos.tvboxnow.com通常用桂花, 因為香味比較重

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after translation:
' @1 n' D" f) ^0 z* ]! g  iUsually osmanthus, because heavy flavor
' @6 @: I4 S- I公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 _7 x7 K/ L( b# j- o$ r$ T
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" U6 f) ~9 ]- s9 Z; I9 I2 tos.tvboxnow.comos.tvboxnow.com0 s* h" N# V! D' L7 }+ Q3 K
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.