Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:os.tvboxnow.com* ^. G* @/ [5 x. c

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:/ H- \6 _7 t* q6 ^* Y3 Q4 ~. K# i

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
' ^( ?$ [. t, ]: M* I1 O3 Q) x. G公仔箱論壇+ V3 K0 T; s- l) g( N
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 公仔箱論壇( M: O# ^" _% C
通常用桂花, 因為香味比較重

: d5 M2 r! q, W- k  ~公仔箱論壇
6 W' @' I7 m' p$ Cafter translation:
% I6 M8 u+ q4 @: B& eUsually osmanthus, because heavy flavortvb now,tvbnow,bttvb, F0 f" c! f6 K. k) H; R0 \
os.tvboxnow.com) G6 }+ k4 O  D( j. X
--------------
5 F* G& K& K( q2 S6 d6 W+ Vtvb now,tvbnow,bttvb6 S9 N: y$ T  F
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.