材料：8 a- Z- p7 l: x: G P3 h6 ^$ [) Q
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
6 t3 I! s l( @* K) C6 n- L(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
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( Q1 k* E: R' o2 R, k) G公仔箱論壇調味料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( G; ~1 @* ^8 ^+ d. a+ ]
鹽1/4茶匙
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+ o$ o i) e- z1 Z# P; k# k1 Z粟粉1湯匙，水2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; B# H$ \: N$ }( X# x" e
' J8 y9 m! {7 [' `0 ~3 \* V做法：tvb now,tvbnow,bttvb. `2 [' c- `" m4 `
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ f$ G, a5 x e, [' B5 e3 R& H
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
* J9 b3 G* v& x) @, j6 F7 p3. 蒸過的干貝冷卻後撥成絲備用。公仔箱論壇5 Y# a0 S/ B$ Y$ v# t: W3 t
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
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INGREDIENTS: |8 Z; e n% T* H4 I
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or& v3 c7 ~* W6 O! C( _" G
scooped into ball shapes), 4 dried scallops, 100g soup stock
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" [$ @& t' t* i# ^8 F: _0 QSEASONING1 `& Y- x! c3 j" d& Q; J6 K
1/4 tsp salt
& G: ]; E+ R: u K$ C$ {4 w9 w公仔箱論壇
( F, B4 b0 T9 s4 B: x+ Xos.tvboxnow.comTHICKENING
. K& V& u& f# R: cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp corn starch blended in 2 tbsps water
% s. Y( o; x- Z" K( C+ Mos.tvboxnow.com公仔箱論壇2 | A( j5 I! w: s! G I: z$ ^5 }
METHODos.tvboxnow.com- E/ d* t, q. I ?# T' B& ^2 l
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.os.tvboxnow.com) G& d' F& d. r
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
4 X" B. A& v5 ^0 I3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
: o+ w% o% s! G0 q2 m/ y5 yos.tvboxnow.com4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
+ N) m" n/ C$ F5 kAdd in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
2 X( X: ` w; i, f$ Z* V* h' EAdd the blended corn starch to thicken the gravy, and serve.os.tvboxnow.com- P8 I6 l% T7 q- K3 U: p
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 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) tvb now,tvbnow,bttvb! V1 L4 F2 D% I, {5 E
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發表於 2008-1-15 03:55 PM
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