材料:
+ e9 n8 \% t; s7 ?: HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。白蘿蔔1/2條 (去皮,切粒或挖成球狀) ,紅蘿蔔1/2條
" v1 O) \" p" f! l(去皮,切粒或挖成球狀),乾干貝4顆,高湯100克os.tvboxnow.com/ M* Y! b3 }3 N* ?4 |7 a( q4 o
; J* O( X/ w# @9 T; D
調味料:os.tvboxnow.com2 ?. w3 A7 }7 F
鹽1/4茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 a; f3 D8 r! p& k, v" L. S
4 G! _$ H) ]) ~0 N' {
芡汁:
2 f( Z; R* q; Z粟粉1湯匙,水2湯匙
9 ?1 F4 z3 m* k$ w, B) _) w
1 d' }/ f8 r' v7 Q' G8 Ktvb now,tvbnow,bttvb做法:
. a% u p/ @4 D9 Y& Q1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
; x6 o& Y; W j7 f _6 g h1 x: Utvb now,tvbnow,bttvb2. 乾干貝洗淨後,加1/2杯水泡過夜,再放入鍋中蒸軟。
) D" \$ l1 u3 W9 f/ P3. 蒸過的干貝冷卻後撥成絲備用。" [& n8 s7 n& P: H; c
4. 將干貝絲連同蒸汁一起倒入鑊中,加入高湯,用慢火煮3分鐘,再放入蘿蔔粒和鹽同煮沸,然後以少許粟粉水勾芡即可。
9 Q! A/ l. ~- u, n& v, `+ u公仔箱論壇
- m/ F( c) [) LINGREDIENTS公仔箱論壇' L |# q2 [# N/ o1 |# l" f6 h
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or0 x: x" }; k3 o- ?; g4 G8 V7 M
scooped into ball shapes), 4 dried scallops, 100g soup stock
$ G4 s# L U, O& b& F! \
5 z9 E3 e# p- a2 [# ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING$ P6 h" U/ ]1 F' b) u! g. S
1/4 tsp salt/ @( U; |6 Q! W. ]# K/ f) _7 k
9 f! K: u% A% C$ y公仔箱論壇THICKENING5 w& B5 y4 K- g" i8 [
1 tbsp corn starch blended in 2 tbsps water
) ~ G2 O3 _7 n/ ?' y( M公仔箱論壇- j p) D, r: N& M1 }/ |2 _
METHOD
* p6 t T, T8 \' s8 h% V I. C# NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
' Y% w7 ~# L( U" m公仔箱論壇2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.os.tvboxnow.com2 A. v6 m z& h" C
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.公仔箱論壇8 P c- W% X. r" [
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.4 D6 j2 k: M4 [( E- C6 q- O4 t, Q
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
7 a" w, ]2 l; k- t }os.tvboxnow.comAdd the blended corn starch to thicken the gravy, and serve.# @8 p: U1 [/ z5 H6 x
-
干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; v6 g4 L$ K) N8 R" w" a
9 o4 O, [6 N: Y
|