材料A:
+ X! l( J) B- g3 ^1 R鹹蛋黃......3粒(蒸熟)
8 f0 k; y9 ~: D4 a: ~$ S2 T牛油......2湯匙
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1 D" ?) a- @* {4 ?5 W# z) T腌肉料:公仔箱論壇5 i, ?2 [- _2 S. t6 a( z9 F
粟粉......4湯匙os.tvboxnow.com5 r% ~4 t" d9 L3 ]; |
雞蛋......1個os.tvboxnow.com) q. h4 K1 z& ~2 V+ G) q
醬油......1茶匙
5 h0 v4 i% s9 C) x0 V) b鹽......1/4 茶匙2 C! _0 v% V# \% O
糖......1/4 茶匙os.tvboxnow.com8 {9 H g! A( c
( ^+ c& l# \7 g+ K4 Z D3 r9 n材料B：
" S4 @, @' j0 o2 A五花肉(帶皮)......500公克(切成小片)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 h- R% v# S5 z O& T
食油......半鍋(煎炸用途)
4 I J& f: X% n- @os.tvboxnow.com5 R& o9 w9 f* R" {/ H
烹飪過程:
. ~" r* o( {8 @/ atvb now,tvbnow,bttvb01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。% u5 d6 ?; ^" s- d1 A
02.將鹹蛋黃攪碎，待用。
- t0 H. w6 a$ D O, V, i4 ^03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
6 s6 z. h9 S# Otvb now,tvbnow,bttvbos.tvboxnow.com- z! ^) _; @( ?4 w/ R2 a v
Ingredient A:
3 k# I8 I' y/ d1 o+ E1 fos.tvboxnow.com500g pork belly, sliced
# h7 W/ x2 k9 Hhalf a wok of cooking oil, for deep-frying purposes
6 t8 _ Z/ T1 T公仔箱論壇
" n8 z$ \, V/ C- b% V1 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Pork Marinade:tvb now,tvbnow,bttvb! T1 U; d8 W' `! c
4 tbsps corn flour
1 E- Y$ G$ C y8 G, G& j/ ?1 egg3 {7 R$ u1 _* r* n
1 tsp light soy sauce4 ~' V4 n4 Y' W6 H- `/ o' O
1/4 tsp salt
T$ k Q3 `; V( m3 [% J* k$ D: v公仔箱論壇1/4 tsp sugar6 M' |9 S; f! \% _) }9 H8 c# ]
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Ingredient B:公仔箱論壇) r7 B7 t. x9 J+ H2 c. |
3 salted egg yolks, steamed5 S; @; U* a) @% H1 H8 J
2 tbsps butter1 |; d$ [7 V# w
; p: X3 q& |' G0 ^; pMethod:公仔箱論壇1 ?" w6 F% @) d: k
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
1 v2 L2 ]. c# z3 R/ d- \/ Z2. Crush the salted egg yolk, set aside.
4 h O2 a$ H) S6 V3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.os.tvboxnow.com% e/ I4 g) |; l1 Y: ^/ C
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發表於 2008-1-12 11:03 PM
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