[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:公仔箱論壇. H, H: |/ V+ Y5 x$ |' s
咸香迷你油豆腐......8－10個
8 B5 Z5 f  p' etvb now,tvbnow,bttvb蝦仁......200公克
- V7 X3 @( o- [5 Z: `os.tvboxnow.com蒜茸......1湯匙
) a* @/ P5 E/ ~, S# a; B7 T6 ]食油......2湯匙os.tvboxnow.com" ^  T7 g8 f. w; s8 O# |

& s) {+ N/ w0 W' P0 \公仔箱論壇調味料:os.tvboxnow.com9 o/ P- h5 _5 F! ^9 ^0 i- k$ {
雞上湯......300毫升4 D  H( s" v( u' Q7 {& P* X1 W
鹽......1/2 茶匙
! z: Q' t5 v+ O. i# w0 i* Nos.tvboxnow.com糖......1/4 茶匙
- f4 f; _. m- S4 `% U# F' [( BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, }7 l" z5 R' x6 x
勾芡料:
8 X& b- q& W2 |7 }公仔箱論壇風車粉......1/4 茶匙或適量
1 F) l. \* ?+ G$ y- L2 U# P公仔箱論壇
3 \) b/ Z. t: Z3 atvb now,tvbnow,bttvbIngredients A :公仔箱論壇1 ~9 L7 I  J7 _, i' A+ d4 R
8-10 mini sized, salty, fried bean curd
# {: P) h3 J% D$ E3 b3 dtvb now,tvbnow,bttvb200g shelled fresh shrimps
& ?3 R2 M7 K- `, kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp pounded garlic
# v+ o& q- |6 [* X, s: p& I公仔箱論壇2 tbsps oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( n, b( `4 g! f. T% R
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Seasoning:
/ I# u2 r, }( V, G300ml chicken stock
* e8 G: R' `* tos.tvboxnow.com1/2 tsp saltos.tvboxnow.com4 H6 X- \3 y' u
1/4 tsp sugar
7 [5 |: ~; a8 h& ytvb now,tvbnow,bttvb; I6 R/ ]0 s8 P
Thickening Ingredients:
( t! `2 Y+ n  U* W0 C. I7 n( ?: c2 f1/4 tsp potato flour, or as required公仔箱論壇- _- r% ?! D7 c1 B" r) a8 A% Q

. _7 h" z: @0 P0 q# y+ fMethod:公仔箱論壇0 f% d* C: P& A; T3 t; `+ e
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
/ U; k  t2 x& D% B/ E  a1 ~os.tvboxnow.com02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.公仔箱論壇; `3 E' y2 O  l1 O* \' S& c& M" o
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.3 [. r& j! z  p9 T# B5 v

' a/ O- q  f% j5 J- fos.tvboxnow.com

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you