[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:os.tvboxnow.com/ x, K$ u2 {0 p6 ?2 s
咸香迷你油豆腐......8－10個公仔箱論壇7 H" P1 L4 B3 ?- x2 `
蝦仁......200公克
' q! a8 a0 S* ^7 Q* t+ ?/ G3 g: N公仔箱論壇蒜茸......1湯匙
9 O: j% L& L  A: v8 o8 E食油......2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 p  o4 Y' u2 O# k' W' q: [

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雞上湯......300毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ^4 T& v3 K+ r/ q! G- G
鹽......1/2 茶匙os.tvboxnow.com, }5 P' e! K) H( k, ^8 F
糖......1/4 茶匙tvb now,tvbnow,bttvb, c+ ]* g& N7 H% K9 i9 p0 z

/ w0 n8 L6 ^+ l* o$ c勾芡料:
. i$ l4 M( ?$ oos.tvboxnow.com風車粉......1/4 茶匙或適量
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$ r2 W' C# D  T" X# @  Y公仔箱論壇Ingredients A :公仔箱論壇3 F( k* ~. [6 m
8-10 mini sized, salty, fried bean curd" C8 P- ?1 n1 }
200g shelled fresh shrimps
+ y3 e' M8 p4 \os.tvboxnow.com1 tbsp pounded garlic
5 M1 t- N; [, I' Y: s/ k, u* }" y& E5 Otvb now,tvbnow,bttvb2 tbsps oil
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Seasoning:
% q, r4 Q/ f) }4 C0 U1 z公仔箱論壇300ml chicken stockTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( U2 ^% O) O3 b' B6 w4 v5 G
1/2 tsp salt
8 F6 h2 h' z1 @1/4 tsp sugar/ z7 B' `8 t. e7 r7 g, \. t: e

+ e' l2 Z0 R1 d2 ]2 `) C6 Ntvb now,tvbnow,bttvbThickening Ingredients:
" f6 l! ]6 d% N7 Sos.tvboxnow.com1/4 tsp potato flour, or as requiredtvb now,tvbnow,bttvb) K! H) V. l8 y0 \( V, D0 R

- z/ s6 Z# v) Z# b公仔箱論壇Method:9 W! F/ w# j0 Z
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ^' Y4 A! J5 o* E( b
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
* l5 }0 q. D7 V7 _2 v8 ptvb now,tvbnow,bttvb03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.( b% x8 M  G/ t: L( a
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ^# h. D* o6 d/ H5 _- j

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you