來自月神的祝福 ， 同渡花好佳期! p% r6 c2 d5 P! ?! w8 f
os.tvboxnow.com- e W' m8 F" H3 \' ]- s/ L
材料A：
( p1 r$ F' ~" ^6 P% Fos.tvboxnow.com芋頭肉......400公克（洗淨，切片）
' {" O R& l) lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。澄麵粉......1 1/2 湯匙+ t: I- W' [3 L: v. R' `; Y
鹽......1/2 茶匙
# P/ a3 g. F& M& ^( F, ]8 U糖......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ |0 D6 [. ]8 K- v
胡椒粉......1/4 茶匙
; T0 W- W5 X8 l$ W# ^; s" ?1 Gtvb now,tvbnow,bttvb
' k) B% W" H4 i# z* }公仔箱論壇材料B：
3 ~' J9 I4 @; L' Kos.tvboxnow.com蝦仁肉......200公克（吸干水份，切丁）os.tvboxnow.com, c: T, z1 s- b! t5 i4 {3 t1 v( R
豬肉碎......60公克os.tvboxnow.com* D! k4 f( m" {1 T% P. V6 ]
東菇......3朵（大朵，浸軟，切丁）tvb now,tvbnow,bttvb5 ~; W# O* ]- i8 [3 n
馬蹄......5粒（剁碎）! k/ R( C7 F- ? r& D- R3 W
蛋黃......1個tvb now,tvbnow,bttvb8 e& F, ~5 {" K- Y$ q5 k' C/ V- s
醬油......1茶匙
* ]6 p* [- o1 B, v* ~6 ?0 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。麻油......1/2 茶匙公仔箱論壇+ {0 {- u! c& o7 q
胡椒粉......1/4 茶匙
( y' O" x/ o3 b+ ~3 m P' N糖......1/2 茶匙
' r! n; Z6 @6 Q5 J+ I7 z鹽......1/2 茶匙os.tvboxnow.com1 s# g( }6 V! a. C. o
粟粉......1/2 湯匙公仔箱論壇/ v! C8 t' k% g/ J
8 _& S% E$ }3 k& ~材料C：7 Q" P' E5 V2 L7 V, I/ m( _
雲吞皮......15片，切成圓形狀/ _0 j7 ]7 A m7 E: @
蛋白......1個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! L" E- C0 W1 ]1 K' L' n
食油......量多，炸物備用os.tvboxnow.com+ P9 n- l7 S+ ?6 B8 K
: ]8 B; \3 y4 q L. F4 i做法：" `/ w$ a4 ^( K. N! w7 Q: t4 L
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。os.tvboxnow.com7 I. {: _! X" W7 N3 O) X8 v1 c
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
) y( [+ O3 d& g8 @$ ios.tvboxnow.com03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。3 p! q, c2 `4 S8 G
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
7 \, g% W# X9 [! ?; @公仔箱論壇05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
* G+ g! x7 t: i0 O$ w' jos.tvboxnow.com食用時，沾上番茄醬或辣椒醬食用。% q/ E J4 B5 X# m
4 B4 z s* S4 y, S3 C" T
Ingredients A :os.tvboxnow.com7 \3 _$ B* x- S) _- J
400g yam flesh (cleaned, sliced)/ V+ @/ f/ E- S$ V, R
1 1/2 tbsps wheat flouros.tvboxnow.com* a: X% F/ @) F( J! l3 b4 ?
1/2 tsp salt公仔箱論壇4 p% ~6 ]) P2 k/ ^% W; x; @9 q9 K
1/2 tsp sugar
0 }1 J& m+ ~6 q: e8 H1 P/ Y0 `公仔箱論壇1/4 tsp pepper% q9 L3 p- m3 P
! p' o- _0 r! B8 P" T9 p1 W# _ nIngredients B :
4 L1 }; f& ^# p" o6 C3 dos.tvboxnow.com200g shelled shrimp meat (patted dry, diced)
9 `: S! O# l' s& d0 w4 C* E60g minced pork
3 }% F+ ]% N) G+ f公仔箱論壇3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
; a: a) b" o1 H( b5 water chestnuts (chopped)tvb now,tvbnow,bttvb' y$ }' `7 X4 u. D
1 egg yolkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* w' I1 Z0 x4 ^0 [. U, w5 v
1tsp light soy sauce
& n; Z2 D" {, }' Q+ I% W1/2 tsp sesame oilos.tvboxnow.com4 i4 D6 v7 W% v' k v$ e9 T
1/4 tsp pepper
0 n; ]+ _8 q& p3 T, i' q1 g3 Z4 X1/2 tsp sugaros.tvboxnow.com* i0 T2 H% G2 g( x- Q+ h
1/2 tsp salt
3 B5 C$ {' C6 H7 ] F: q1 [1/2 tbsp corn flour
6 }, `" `' W, C+ [公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. X, O9 h2 P5 |9 M3 _% O7 a+ V
Ingredients C :
1 J9 P+ G; Y) S( \3 zos.tvboxnow.com15 pcs wanton pastry (cut into circular shapes)
3 H( Y+ {! ?% b1 p, @公仔箱論壇1 egg white
8 J* e& M8 i: X# K" ?, vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sufficient amount of cooking oil (for deep frying)
7 u' O/ ^8 U% T+ l1 N公仔箱論壇
' _: y# i1 Z+ o8 aos.tvboxnow.comMethod :
! Q% [7 N6 r. M; ^os.tvboxnow.com01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
: F4 ?5 y* U2 L# E7 A公仔箱論壇02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
" y/ g# Z* }) J4 Gtvb now,tvbnow,bttvb03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.# N7 ^) N- g" p5 R, `4 w0 h
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.tvb now,tvbnow,bttvb$ P- b( n# x. G! \
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb+ X) {) Q0 O Z6 w
4 A( t, M4 N. F3 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |
發表於 2008-1-10 10:48 PM
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