來自月神的祝福 ， 同渡花好佳期tvb now,tvbnow,bttvb z% b o2 w' X0 n; d
5 g, H# y* B1 S2 _材料A：
1 z7 {. j' p$ ^" I% K. V% R# @os.tvboxnow.com芋頭肉......400公克（洗淨，切片）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 w1 D" f) d6 z& C2 r1 [4 P7 z
澄麵粉......1 1/2 湯匙
- U3 o, t$ w1 e6 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙tvb now,tvbnow,bttvb3 I# `1 O- W' s2 o: K
糖......1/2 茶匙
6 _0 G% k% G' Z+ h公仔箱論壇胡椒粉......1/4 茶匙
9 ~( q G! B1 q1 \3 H( Y8 los.tvboxnow.comos.tvboxnow.com+ j" f8 m2 Z2 h& o
材料B：
/ b5 k$ e: {/ e/ e8 _蝦仁肉......200公克（吸干水份，切丁）5 I# H+ r* {) {/ V+ c
豬肉碎......60公克
) u" k; }1 [+ M' {/ f- q) T1 ]公仔箱論壇東菇......3朵（大朵，浸軟，切丁）公仔箱論壇1 D% a4 U) b' r7 a# [* f
馬蹄......5粒（剁碎）os.tvboxnow.com7 r; G1 P* y8 l+ l- L5 b5 `+ M
蛋黃......1個 ^# W& k, J0 z) l( V. z
醬油......1茶匙
d! ^( U0 x, tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。麻油......1/2 茶匙
x# Q+ ^' \* \1 k. v, I公仔箱論壇胡椒粉......1/4 茶匙
& a, R* l0 A2 E糖......1/2 茶匙
9 j/ h/ o4 `; n7 d# ^鹽......1/2 茶匙7 S T) H l0 `+ e" h% ^2 M4 Q) M, {
粟粉......1/2 湯匙+ M8 X2 [8 C+ Y: P
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材料C：. l1 D5 p8 c' y6 u9 @
雲吞皮......15片，切成圓形狀os.tvboxnow.com) h' ^9 y2 m& a$ `
蛋白......1個公仔箱論壇& A" z# V( i8 {1 s3 S8 N7 y
食油......量多，炸物備用
. ]0 Z. v6 _- C! p. q ^) _: u( Tos.tvboxnow.com
! U/ J. I7 {: L# M. e0 L公仔箱論壇做法：
. o( n% f8 ]; X, { u. x6 Cos.tvboxnow.com01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
& G# S6 ~) b) |7 w& {' ^1 Ytvb now,tvbnow,bttvb02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。os.tvboxnow.com) E |3 x1 L2 ?
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
0 A5 `: w8 c( c+ T4 m/ h4 uos.tvboxnow.com04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 s; p E- E, w( b
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
9 J/ f$ |# _! H9 T8 O P' p' U食用時，沾上番茄醬或辣椒醬食用。( x v! j# s4 }4 S! r
! x0 G& A2 m" ~3 d# {) [公仔箱論壇Ingredients A :tvb now,tvbnow,bttvb+ g; m7 s) `9 L
400g yam flesh (cleaned, sliced)
6 l9 f1 L5 h; @7 E" Q O: BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 1/2 tbsps wheat flour+ ?, n6 r# T4 l* x6 p0 ?
1/2 tsp salt
8 W7 S2 G) ~. |0 b, }/ oos.tvboxnow.com1/2 tsp sugaros.tvboxnow.com- X5 g# m; V8 U
1/4 tsp pepper
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' ]2 i8 \) {% u" d2 N# CIngredients B :公仔箱論壇, O# l4 U y. d* e0 P" P3 V
200g shelled shrimp meat (patted dry, diced)
$ s5 T; ]9 g' j) t) A7 `$ e- v2 m60g minced pork
( {/ C& H# q& l3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
x4 v" A- L! ]6 Otvb now,tvbnow,bttvb5 water chestnuts (chopped)
; ^/ ] M) _, P4 ^5 Oos.tvboxnow.com1 egg yolkos.tvboxnow.com9 ?3 k. N; R# P& R
1tsp light soy sauce
/ S3 X7 G- M8 I) f4 H7 D1/2 tsp sesame oilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 g o# x5 [0 w" S3 {1 i; _% q
1/4 tsp pepper
% `9 l! | }$ {1/2 tsp sugartvb now,tvbnow,bttvb$ X7 r( S& c% u, ^5 C# A0 E9 P
1/2 tsp salttvb now,tvbnow,bttvb% v1 [2 o* p* A& ^2 B4 _3 z
1/2 tbsp corn flouros.tvboxnow.com8 l; U* l9 a/ d2 [+ d
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ d: Y1 ~! I% J1 t! f* l c
Ingredients C :os.tvboxnow.com, a) C/ s k; W7 Q
15 pcs wanton pastry (cut into circular shapes)
: V: t* n& e: ]6 O) o( X# T( f1 egg whitetvb now,tvbnow,bttvb" z- y& ^; Y7 o
sufficient amount of cooking oil (for deep frying)) R: q- X3 n& x: g! f, M) Q
os.tvboxnow.com" U M/ |$ u& O% P' \
Method :
8 v* _/ K$ F8 Q1 ^9 n( C. E; _公仔箱論壇01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
9 T: v0 G0 H& L' S6 s" [02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.tvb now,tvbnow,bttvb% F* i5 d" I& ?! B
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
7 x! U" F2 x, U+ a% ctvb now,tvbnow,bttvb04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.公仔箱論壇6 ?1 O y8 m+ V' h; m
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.公仔箱論壇" o$ ^7 s4 D ^8 u. y4 c
9 \: t/ K: ]5 }0 aos.tvboxnow.com |
發表於 2008-1-10 10:48 PM
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