材料A：$ P# l( V$ ~2 i: ?
豆蓉(或蓮蓉)......200公克
( Y! }. _2 \/ ^& v: j: S公仔箱論壇芋頭肉......300公克(洗淨，切片)
) e( ~9 H! U# W' m0 A3 G6 ?# W幼糖......80公克os.tvboxnow.com, c8 R/ \- v# w2 n2 l% o! S
食油......60公克
/ U1 D/ `! I# D" X椰漿粉......3 湯匙tvb now,tvbnow,bttvb) U2 L' P. s6 p8 e0 ^
清水......400毫升
" b( `; A( w4 M% ^7 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇: Y' p# Q. c/ l# i/ m
材料B：* u1 J# _1 E Q( W8 w0 B
燕菜粉......1/2 湯匙' V+ U5 B8 A+ k5 \, B: X
遮里粉......1/2 湯匙
% y/ j3 g& K0 |9 X9 L8 A/ m9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1湯匙(將以上3種材料拌均)
" S6 F8 g& l4 `! {) \; D公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 w! H Z c8 g! o0 _
特別容器：
0 T$ |& I% v1 i8 ]. ]0 V9 W2 Q) p# ]小茶杯......15－20個
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' T) m; Z5 S# Q+ F! W! g& s: bos.tvboxnow.com製作過程：
4 {' A3 G; J( H公仔箱論壇01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。! O$ D. @* @( n0 z, i
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。% R( p! a3 {7 U7 z1 p
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
9 j9 h- y' v: C# e: Hos.tvboxnow.com04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
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Ingredients A :5 D5 o2 G' ?8 W# y
200g bean paste (or lotus seed paste)公仔箱論壇" U5 _% m: e( [
300g yam flesh (cleaned, sliced)
! A7 J0 `6 ?: g/ K! P. P80g caster sugar
* }+ z% Y$ `( E& ]os.tvboxnow.com60g cooking oilos.tvboxnow.com; M$ S# `. e1 m) w Y' X9 k
3 tbsps coconut milk powder / santan powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# w+ @8 [8 ^: p4 C% ~% i. i
400ml water
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Ingredients B :
8 i" h# q; u5 [8 Ios.tvboxnow.com1/2 tbsp agar-agar powder公仔箱論壇. p$ G- m& j( V& J7 \& v3 J
1/2 tbsp jelly powder
2 V8 n, E! ^/ s7 {% k! I9 D4 W公仔箱論壇1 tbsp sugar (mix the above 3 ingredients together)
# d6 ~% X: ~% P7 f2 @# A# qos.tvboxnow.comSpecial Utensil:, L6 C& D+ @& X2 {# P* a
15-20 Chinese tea cups
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% h& R$ u6 d+ {: O, H' I( zMethod:os.tvboxnow.com8 O$ w7 i- @9 Z% u) l! G7 E4 t1 y
01. Steam the sliced yam, mash into paste while it is still warm.
7 C- C, w! W; G2 c/ ?02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb* d: S0 L! Z7 O' E, y
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb; v; ~) p' v* R4 f6 `
place it into the Chinese tea cup. Place them on the table for use later.
- s" b% r- ?1 m1 m- Z04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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發表於 2008-1-10 10:46 PM
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