[中式食譜] 富貴盛滿鴨

材料A：
番鴨......1只（約1.5公斤）7 F! u' j: f" J1 D
黑醬油......3湯匙tvb now,tvbnow,bttvb* R; O  s. ~3 C+ R3 S
tvb now,tvbnow,bttvb( D/ W5 H6 {" L) Y7 B$ [# o; a0 ^! C
材料B：
東菇......5朵（浸軟，切絲）
燒肉......100 公克（切絲）
臘腸......1條（切絲）
榨菜絲......半包TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ K4 ]! T3 c1 {
紅蘿蔔......1小條（切絲）
湘蓮子......100公克（熱水浸廿分鐘，去皮及心）! a% E0 o: I& b8 ~0 ]+ i
白果......50公克（去皮、去心）公仔箱論壇- O' ?/ _4 |" T2 d' u! I# Z7 e
鹽......1/2 茶匙
清水......200毫升& n' H: T6 _. e0 ]
食油......2湯匙

材料C：公仔箱論壇. |$ p$ G3 ?! m5 B) U
雞上湯......600毫升os.tvboxnow.com$ T6 s5 X$ W. l5 B
黨參.......20公克
海竹......20公克tvb now,tvbnow,bttvb+ W2 [  f7 n$ v! r6 u# B; X9 h6 G
杞子......1湯匙
紅棗......10粒
淮山......5片
北疧......10公克) m7 g" a6 E& z$ p
川芎......5公克
茯苓......2片4 c+ U) P1 p% ~  I  O: G1 G0 w
當歸頭......4片TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; j9 o' H. r/ j) b6 |. w' \  C' M
醬油......2湯匙
松茸精......1/2 茶匙

烹飪過程：
01. 將鴨子洗淨、抹乾水份後，再把3湯匙的黑醬油均勻抹在鴨全身，備用。tvb now,tvbnow,bttvb$ g# H7 E2 {% d* z1 h& P
02. 燒熱鍋後，倒入2湯匙的食油，燒熱後，將所有的材料B倒入，炒香，之後加入鹽及水，試味後，再拌炒均
勻，即可盛起，備用。tvb now,tvbnow,bttvb/ O0 ~2 a, o0 _/ J4 s% `
03. 把炒香的材料B塞入鴨肚內，再用牙籤或竹籤封口，待用。
04. 把材料C煮滾後，轉小火煮多15分鐘，熄火，待用。
05. 攤開一張玻璃紙，然後將鴨子放入及倒入過程04，包扎緊。再包裹一張錫箔紙，待用。os.tvboxnow.com7 i8 C7 e/ h, v, t, ?/ K
06. 燒熱一鍋的水，將鴨子放在蒸架上，隔水蒸3小時，至到TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ O# E4 U, i% p* v! b6 Y  p

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Ingredients A :4 X( C8 u5 {) l/ |  r4 S
1 Muscovy duck ('fan ya'), approximately 1.5 kg
3 tbsps dark soy sauce0 }  l, ?" }. g' ]+ `' R5 M( {' u
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% v$ g: T/ Y2 m0 R+ j
Ingredients B :
5 dried Chinese mushrooms (soaked, sliced)' |' s- L' X- j) d: i, ~/ D" U1 B
100 gm BBQ pork (cut into strips)os.tvboxnow.com3 y& q7 H% x4 e; ]0 @1 |: {' I
1 Chinese sausage (cut into strips)os.tvboxnow.com3 Q+ u! H; N( m: \$ e
1/2 a pack of preserved Szechwan pickle strips
1 baby carrot (sliced)os.tvboxnow.com  _0 w2 T) a2 n- X
100g lotus seeds (soak in hot water for 20 minutes, extract the buds andtvb now,tvbnow,bttvb$ X* x4 H+ C8 M4 |2 ?
peel off the skins); x( R: s2 ~, W- g* v* o4 d
50g gingkoes (peel the skins, extract the buds)& X. |1 m6 l$ T! D
1/2 tsp salt
200ml water
2 tbsps cooking oil
6 e# j1 b/ [) o' s& L3 t# [
Ingredients C :
600ml chicken stocktvb now,tvbnow,bttvb; o. }. n, S- ]8 V5 Y
20g dang shen  _6 e/ j, Y9 V( {
20g hai zhutvb now,tvbnow,bttvb8 Z' j4 r! c6 u; G: @3 d
1 tbsp qi zios.tvboxnow.com. u9 ~! N( n- N: i1 y: C
10 red dates
5 pcs huai shan
10g bei qi# I0 b  H6 Q7 g# }! \7 x
2 pcs chuan xiong
5g tuckahoe
4 pcs dang gui tou slices公仔箱論壇+ g+ ?7 W% \. _" n
2 tbsps soy sauce
1/2 tsp mushroom seasoning

Method :
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.8 c: J9 e1 ~$ W% f0 ?# n
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.tvb now,tvbnow,bttvb* @0 A3 F0 D: t4 N, ^$ G3 Y
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.8 R* Z6 ?: U7 @% `4 H' s. B
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- O; x" W" a4 h# ^% {& s
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.
06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.

富貴盛滿鴨(Prosperous Duck)

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