New England Clam Chowder
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Ingredients
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1 Tbs butter + A" b' K) w' H1 B O; X/ d9 ^
1 cup diced celery 公仔箱論壇' W1 \& V( H# p9 e. z4 X" |
1 cup diced onion tvb now,tvbnow,bttvb* |( W, @6 h' D+ ]" s; [ O! T5 Y
1/2 cup raw diced bacon 公仔箱論壇( D8 [3 X! h6 }* `( v+ |
1/2 tsp finely chopped garlic ! u1 S+ f6 q; O- c
1/2 tsp finely chopped fresh thyme
' t7 u4 e& n- g- U- P# d$ P9 ~0 \os.tvboxnow.com2 Bay Leaves
% O, n" D% M# J. G% m# f# n3 u7 ]: P1 z公仔箱論壇3 1/2 cups chopped sea clams
0 J6 W9 m" p, x* Q* y& l# D" h1/2 gallon clam juice
. A2 a5 E( ~. o5 p& f/ H% f* a公仔箱論壇1 cup butter
3 t$ R: R* I( h, e; ]9 ^+ }tvb now,tvbnow,bttvb1 cup flour * F$ t" R% R6 ?4 |: E) ~0 K
1 cup diced cooked potato
5 H/ p( }; U1 C( V/ k% d& l2 cups heavy cream
9 k( i% Y2 N9 y4 P. otvb now,tvbnow,bttvbsalt & pepper to taste : G& }7 U; X/ L/ B
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.os.tvboxnow.com1 \& _# e: ?2 J" m
d, P5 v0 f+ O; H8 f0 ESimmer 15 minutes and serve.公仔箱論壇+ k; {1 ?! V- O. y
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公仔箱論壇' ]- _( o( G9 f
1 x e- \6 I1 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
0 g. w0 S$ v) K6 d. N5 ZP.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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