New England Clam Chowder 7 }( ^3 G1 p7 b3 }* _7 C" @
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Ingredients os.tvboxnow.com- v! i. n; i, S r$ o, ?& b1 X( G7 i
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1 Tbs butter
9 T+ V X* g4 S1 W/ p1 cup diced celery tvb now,tvbnow,bttvb( B* t) v& K0 u; B# l
1 cup diced onion 2 _ F; A2 z7 E$ E/ I
1/2 cup raw diced bacon 0 R ~! \& E) q1 f, ~* @7 g
1/2 tsp finely chopped garlic 公仔箱論壇* @$ w3 L [+ s( F3 t! u$ x- C3 g5 z
1/2 tsp finely chopped fresh thyme tvb now,tvbnow,bttvb k/ _8 _+ w" F/ S+ o
2 Bay Leaves
! ?+ Q- ^* p# H- V3 1/2 cups chopped sea clams
" r) |6 F9 g# J: t( f$ V, Y( X( K公仔箱論壇1/2 gallon clam juice
7 d, o3 L. F1 o% N% w公仔箱論壇1 cup butter
6 _ P, n+ H9 {* U) h3 i6 ttvb now,tvbnow,bttvb1 cup flour
% d* f8 ]" N& M) \公仔箱論壇1 cup diced cooked potato
+ f4 t. ]; Y5 g3 O8 S. K$ ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 cups heavy cream . Z1 L) u5 ]/ a* P( A; Z
salt & pepper to taste
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Directions8 |+ ~/ I; P6 x) _1 O
& ~0 K. D0 D3 ], W( V, F公仔箱論壇In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. ) ^' c5 `. l$ N4 ~2 A
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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! y5 f* u/ z0 A @ VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Simmer 15 minutes and serve. ^1 K9 x; l/ `3 {8 S
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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 F* s) a0 }7 f9 B7 Q7 V
P.S. Sorry I don't know how to type all these in chinese.  |