New England Clam Chowder TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& W$ |6 ]3 ~1 Z" \6 E8 s" F# q1 O( |
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Ingredients
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1 Tbs butter 公仔箱論壇2 B: L! ~# R$ t( S7 u
1 cup diced celery : v, ]1 t# a& b" e; ~
1 cup diced onion ' ^5 C0 o! {, M: B; t% Z" g, b
1/2 cup raw diced bacon 公仔箱論壇) ~" d, `. B2 S6 K% s0 b. z. B; L
1/2 tsp finely chopped garlic TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 ^5 a$ O" f: p7 K" g/ [4 b
1/2 tsp finely chopped fresh thyme
5 P' w3 \- D" E* J X公仔箱論壇2 Bay Leaves 公仔箱論壇8 U4 J7 t7 ?& N; U
3 1/2 cups chopped sea clams
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1 cup butter % H6 E1 n, t7 N4 X, o, c. O
1 cup flour
3 r B) c7 g0 @4 Y1 cup diced cooked potato 公仔箱論壇. K2 |% L3 h3 r8 P
2 cups heavy cream # M' j% {7 ^& i; b& Y
salt & pepper to taste TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- x: F" n* b9 q: ^7 N: p3 E! f
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 公仔箱論壇$ Q4 W7 H M! [" _
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.0 c! d$ o5 G, e8 H
5 I0 f- T, G* T3 q3 ?0 lSimmer 15 minutes and serve.
8 u7 B* i- j: V; l% {! b9 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
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