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[西式食譜] New England Clam Chowder

New England Clam Chowder
3 E5 s( d' l6 V( _$ w公仔箱論壇
$ A) v5 p/ ?8 r8 c( [* v& |os.tvboxnow.comIngredients 公仔箱論壇+ V$ C4 \1 Q& u6 }& |2 F
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1 Tbs butter - o8 k5 Y' D; F  C( Z' p' \! X
1 cup diced celery TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% d( L4 n' k" Z* e! `) ?
1 cup diced onion TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" d; a8 A7 B  u8 e# a! R
1/2 cup raw diced bacon TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ }9 p2 e: h/ r7 W% @8 Y1 d5 K
1/2 tsp finely chopped garlic
% S7 |5 r; W9 u$ Qtvb now,tvbnow,bttvb1/2 tsp finely chopped fresh thyme
% |( a0 S9 ~9 B5 K) @. e2 Bay Leaves
  H. y- V+ [7 e, i1 Wtvb now,tvbnow,bttvb3 1/2 cups chopped sea clams tvb now,tvbnow,bttvb! F/ h3 e+ {2 W$ U/ O1 z
1/2 gallon clam juice
% ?( |! n: a$ \& l: F3 U7 U6 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup butter 公仔箱論壇9 ~1 v/ W0 N- U, d7 `4 z" T
1 cup flour 公仔箱論壇  i8 t' r- A$ r+ |: k
1 cup diced cooked potato
2 z* ^3 V3 T3 k, e, Htvb now,tvbnow,bttvb2 cups heavy cream 公仔箱論壇1 T, u! h/ ~' z& ?
salt & pepper to taste ) e' u. r. _% {( W3 n$ p
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Directions公仔箱論壇" o* ]! |7 e5 W0 S

, t) d; T) j. u7 Z( X' Fos.tvboxnow.comIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon).  Add garlic, thyme, bay leaves, clams, and clam juice.  Bring to a boil.  
# Y: Y1 W- I9 N0 g' d. c2 k# XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
  d# N1 H' V) P2 a  o* Htvb now,tvbnow,bttvbMelt 1 cup butter in medium skillet.  Add flour and cook for 5 minutes.  Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened.  Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.( [- h3 G' _8 c) @5 g
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P.S.  Sorry I don't know how to type all these in chinese.
i heard these was ASIAN food founded by CHINESE!
but i found this recipie from a new england web site tho.
you can check it out at / i+ b7 Y9 a2 {7 N% I' S
http://www.newenglandrecipes.com

回復 #2 skyyblue989 的帖子

i found it in a english web site, you can check it out at os.tvboxnow.com4 z/ v7 f1 g  N9 L3 I8 ]
http://www.newenglandrecipes.com
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