New England Clam Chowder
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1 Tbs butter
- \( i/ r8 w4 |6 f9 ^, F公仔箱論壇1 cup diced celery os.tvboxnow.com7 J; U2 V) Q6 D2 z
1 cup diced onion 公仔箱論壇8 T+ ~8 }( @6 Y
1/2 cup raw diced bacon os.tvboxnow.com1 M& L( h/ Q% |) T( I2 A8 o1 @
1/2 tsp finely chopped garlic os.tvboxnow.com" l0 D# W$ O" W' a1 C% ?6 S/ |
1/2 tsp finely chopped fresh thyme 公仔箱論壇5 B. N2 i: ? z7 J- f+ H
2 Bay Leaves
3 G, p F X! s" m" g: ?+ ttvb now,tvbnow,bttvb3 1/2 cups chopped sea clams
$ H6 |" d" d5 B; z* I' _# `1 e1/2 gallon clam juice
* Z. f, _* R1 w3 tos.tvboxnow.com1 cup butter tvb now,tvbnow,bttvb0 E- r- B# H" P9 y
1 cup flour ) s# Q$ [+ k0 n, n D+ a
1 cup diced cooked potato % Z7 L) M1 z* j
2 cups heavy cream
5 V4 R. ]. J+ M1 C公仔箱論壇salt & pepper to taste 5 x' V v3 D. g. x6 f F! Y; S
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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Simmer 15 minutes and serve.
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公仔箱論壇% @0 {6 e( t: w1 s# d( N# @, m
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發表於 2007-10-11 04:50 PM
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