Tiramisu cheesecake
; V K8 B2 c, ~1 C/ R" z: Q. C# hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' R/ @! L' j1 X9 w
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" ?( _6 u0 z% P" ~1 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
3 A7 q0 ~3 ]. a8 [- ^6 ^1 _* Jos.tvboxnow.comPrep 30 mins plus chilling and overnight setting
' h& W4 `6 a+ A+ O! m+ {4 u4 rtvb now,tvbnow,bttvbCook 10 mins公仔箱論壇- y/ r9 m D; a
/ f; z8 k1 y+ O$ p4 a7 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) V! ~8 _! p( T5 t l3 p! y
300g dark chocolate digestivesos.tvboxnow.com6 O7 t5 A8 k. r1 G9 {9 C: q ^
80g butter, meltedos.tvboxnow.com- L, q; v) B+ B! U
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb, t: _+ g6 K* r' D- p8 y9 h& k
500g milk chocolate (get the
8 `: k# O+ f8 b8 R$ P- r* dbest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 X2 k W* o; U N1 T' x! V" {3 y
finely chopped( ?- k. n0 b ?3 F" V: E% \" u
300ml double cream
$ t1 E3 h6 N9 A0 Yos.tvboxnow.com100ml coffee liqueur& q; ], I" n( Z1 M
FOR THE CHEESECAKE LAYER
9 P) R( ^( r1 s; B$ i9 m300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ a1 d" R5 I4 o4 I9 Y
200ml double cream
: t F) m2 o/ y公仔箱論壇1 tsp vanilla extract公仔箱論壇( o7 ]; V0 b6 Y9 g2 ]
1 orange, zested
4 B4 m& B! D- ~5 A |50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- R3 O v8 a1 x
cocoa powder and crushed coffeeos.tvboxnow.com# U; Y1 g' T- ~9 O
beans, to serve
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2 B& Y* t$ |, i0 u4 M. ?os.tvboxnow.com$ e$ } ?3 l# z1 B4 k2 b( X
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 r6 V% @3 N, K* a, Q8 ]% v2 L0 H i$ _
cake tin with baking parchment. Puttvb now,tvbnow,bttvb4 I0 p% @4 i% s U% \( ~
the biscuits in a food bag and crush$ ~: J5 G3 y# R& @7 H6 M2 M) C
as finely as possible using a rollingos.tvboxnow.com: |! g) r6 ^3 r2 x- o* R
pin (or blitz to crumbs in a food+ n; v' v, l% A
processor). Mix with the butter, thentvb now,tvbnow,bttvb T! g- ~0 F9 b, s
tip into the tin, pressing it into a flat
4 j7 s5 @) k* P8 z8 s! GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 A# E: C9 w6 w
2 For the chocolate layer, tip the% N- M+ X, P+ v) q H
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb6 j9 l3 g- U, J' S+ r( L
into a heatproof bowl and melt over a
8 o$ o5 x P' Z. t4 V3 j8 M( vos.tvboxnow.compan of simmering water. Once melted,
7 B# b3 a* I4 g% R+ pquickly stir together, then pour over
3 u% F+ M# s+ k: K( {os.tvboxnow.comthe biscuit base. Chill for at least
3 h$ J4 E6 ^& k8 w) p8 y3 hrs, or until set.os.tvboxnow.com$ C4 z4 X' a- s5 C
3 When the chocolate layer is set,
G) a0 k3 U4 Y# F$ l公仔箱論壇prepare the cheesecake layer. Beat
- K: m. k8 x1 E9 s, N8 S7 a- }* Cos.tvboxnow.comthe soft cheese, cream, vanilla, orange公仔箱論壇+ k$ H) S2 y4 ?) R7 a% p( t# \
zest and sugar together, then spread( @( ^: q: V. x/ ^1 s1 H
the mix evenly over the chocolate
5 U2 Q0 h7 i0 c& M0 H6 ctvb now,tvbnow,bttvblayer and swirl. Chill for a couple ofos.tvboxnow.com/ u! |7 T( h; r- O$ K6 K/ A
hours, or overnight. Can be made up to
% m3 o3 e3 } S$ ]" e. L- @- Ros.tvboxnow.comtwo days in advance and kept, covered,os.tvboxnow.com1 H6 Z6 {' t4 W
in the fridge.% J* W: I8 \# s9 M: |
4 To serve, remove from the fridge,公仔箱論壇 _1 Q J0 _7 s& ?) r( k# s6 u
sift over the cocoa powder and公仔箱論壇4 q0 I, k. V; Z, f9 x8 q% s
sprinkle with the coffee beans. Run
# d- U4 d9 q [0 |9 e7 ?a knife around the edge of the cakeos.tvboxnow.com6 v1 O7 }- ?5 _& q+ z; b j
and release from the tin to serve. Foros.tvboxnow.com- s1 W6 h" R" o% y: F) N; r
a neater finish, blowtorch the outside
+ h4 C4 |+ T2 Otvb now,tvbnow,bttvbof the tin to release the sides.tvb now,tvbnow,bttvb r4 J- J# k& h
PER SERVING 605 kcals, fat 45g,
4 G& Z5 I5 C4 O2 ]* {+ j公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
8 Q) Z2 N. R) y. e6 D9 `- _8 l公仔箱論壇fibre 2g, protein 6g, salt 0.5g |