Mayonnaiseos.tvboxnow.com9 H- Y" C; B Z5 a1 a+ X6 H
% R: C7 h2 m, o* H" ~- s1 q公仔箱論壇Serves 20$ H. y$ q7 t% K3 A, t/ F
8 L: F0 k/ [& Q9 S1 W公仔箱論壇8 Egg yolks 1 ~! c# H' k/ g0 Q. Ros.tvboxnow.com15g Dijon Mustardtvb now,tvbnow,bttvb: U, e* k8 F& j7 X+ y% H" Z8 G
30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 x% c8 k" z! `1 {. B( o
1 litre Oiltvb now,tvbnow,bttvb% U6 w3 D/ u1 Z/ B0 W
Salt,pepper 3 D; e+ s& |+ y( D2 ?$ pos.tvboxnow.comos.tvboxnow.com4 C, s6 o! y3 d2 U" f4 O
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.os.tvboxnow.com$ ~2 l5 B2 U1 _ G4 x4 K4 Q
Season to taste.os.tvboxnow.com1 ~7 m& t5 t* r5 C' c8 e- {) z% T
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇& k3 w/ _ g( w7 x1 h: o
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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