Strawberry soufflé with crumble topping and clottedcream
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9 U& l: l' Y6 J) n% [公仔箱論壇
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.os.tvboxnow.com- `, O# Q3 a! u% r' N
Ingredients
% A8 ^; y4 u# W% k ^3 g# _' s; ?tvb now,tvbnow,bttvbFor the soufflé
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7 W# s1 A: n/ p+ N$ C公仔箱論壇600g/1lb5oz strawberries, hulled
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4tbspdemerara sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* r, n$ H8 `( d, s2 V
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1 lemon, juice only* I/ ^6 [5 R$ i) z+ W5 r
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2tbsp kirsch
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$ y/ R% t( z: X* l# [2tbsp cornflourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 O5 Z( e" H i6 u: E& o
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10free-range egg whites
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- k+ h! a. }) h0 ios.tvboxnow.com85g/3ozcaster sugaros.tvboxnow.com4 e) y; b2 t3 p
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225g/8ozclotted cream* u9 ~- C/ i3 a
For the crumble toppingos.tvboxnow.com: y9 N: M2 M9 }4 Y4 F
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S, o1 v3 ?) _5 _' s7 r9 t) G- Ytvb now,tvbnow,bttvb1tbsp chopped pistachios
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( o$ Q9 A* G9 k. [, s% V- E$ t公仔箱論壇1tbsp nibbed almonds
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5 t8 _* n- ~7 Tos.tvboxnow.com1tbsp demerara sugar
: z6 Y. V, c. T3 ?% T( x公仔箱論壇·os.tvboxnow.com6 Q, N! j4 M/ \* ?
1tbsp rolled oats
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1tbsp desiccated coconut公仔箱論壇! Y/ k; u [5 [3 \/ g
Preparation method
+ X4 s5 q* B) n [1 {: ros.tvboxnow.com - Preheat the oven to 180C/350F/Gas 4.
- For the soufflé, grease and sugar eight ramekins.
- Heat the strawberries, sugar, lemon juice and two tablespoons water in a saucepan until simmering. Stir gently and cook until tender. Remove one or two strawberries per person for a garnish and pour over the kirsch.
- Blend the rest of the mixture in a blender to a smooth purée. Pass the purée through a fine sieve into a clean saucepan. Mix the cornflour to a paste with two tablespoons of water and add this mixture to the purée. Bring the mixture to the boil, stirring continuously to avoid lumps.
- For the crumble topping, mix all of the topping ingredients together in a bowl, then sprinkle onto a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
- For the soufflé, whisk the egg whites in a clean bowl until soft peaks form when the whisk is removed. Slowly whisk in the sugar until the mixture is glossy and stiff peaks form when the whisk is removed.
- Beat one-third of the egg whites into the strawberry purée until well combined, then carefully fold in the remaining egg whites.
- Half-fill the ramekins with the soufflé mixture, then add the reserved strawberries and fill the ramekins to the top.
- Level the tops of the soufflés with a palette knife, place onto a baking tray and bake in the oven for eight minutes. Carefully sprinkle over the crumble topping, then return to the oven for a further 2-3 minutes.
- Serve with a quenelle of clotted cream on top.
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! U" \9 o" \4 x6 o
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發表於 2014-4-9 01:01 AM
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