[西式食譜] 金沙排骨

材料tvb now,tvbnow,bttvb2 j& U3 j& ]5 O
600 克(斬塊)排骨os.tvboxnow.com$ ?1 Y+ r* L; ?& s  ~- l9 |
1 棵(切粒)青蔥/ {7 _1 U: @. `0 O
1 小匙蒜茸' x. f$ G* M% U
1 小匙薑茸6 k; p# P9 K6 k# ^, R
2 大匙炒香花生碎
750 毫升油) x, n6 e$ f. y5 Q% T

調味料(混合)
8 片山楂片os.tvboxnow.com; |3 F! [" k8 }! u+ R
2 大匙L&P醬
2 大匙蕃茄醬
2 大匙糖& k& r/ [0 A1 ?  K
1/2 大匙生抽& [+ K' }0 t+ o7 [! P' U
250 毫升上湯

醃料8 d) S* I9 N, }  i  p* `! u
2 大匙L&P醬
2 大匙生抽
2 小匙薯粉) ?. k1 H8 E$ w7 O
少許胡椒粉、麻油os.tvboxnow.com. S2 d3 R- ?' v6 f( V# O

做法公仔箱論壇4 N0 y% g# y+ e$ v, x7 [1 P6 }
1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。os.tvboxnow.com" X6 s, x, N2 V1 K
2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。
3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。

INGREDIENTS' k  A- _+ r" B, I& C$ Y, k
600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oil6 y4 Y: `6 m9 p( R+ r( ^

SEASONING (mix well)os.tvboxnow.com% b: S* w' h  ]8 z- k" M2 N
8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stock, A8 W7 n. n6 m, `3 a

MARINADE公仔箱論壇3 N: L5 t  _% ]
2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to tastetvb now,tvbnow,bttvb! ^. B6 ^1 f! d* Q' D  k

METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* k& @8 i7 O9 y- [
1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.os.tvboxnow.com  [3 a( N5 ]5 v
2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.
3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.
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