New England Clam Chowder tvb now,tvbnow,bttvb6 C$ \8 u$ p) u4 U; J: ^- _* v
% O8 ?; Y1 V8 b' V9 K5 V" C1 `' ^* yos.tvboxnow.comIngredients TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% [$ M# F3 l( \2 C" ?
7 u, ~! j6 R& E7 J0 n$ @tvb now,tvbnow,bttvb1 Tbs butter 公仔箱論壇( k5 w4 u. a" m
1 cup diced celery tvb now,tvbnow,bttvb9 {1 ~* c$ b& `; I9 Z# d1 d( G
1 cup diced onion
) w+ {: G# t5 W- A0 y6 V1/2 cup raw diced bacon
! Q( u7 C& y) R" F$ stvb now,tvbnow,bttvb1/2 tsp finely chopped garlic TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, v/ ^2 W. W% `8 O/ a4 h U3 T
1/2 tsp finely chopped fresh thyme
) F; f( X; e+ W2 Bay Leaves
6 v7 F* m% M4 y. ^* {! x5 F t5 X! Ktvb now,tvbnow,bttvb3 1/2 cups chopped sea clams 公仔箱論壇1 @. s# w) w# t! V: [+ ^- P8 ]
1/2 gallon clam juice
1 o, v+ l' F! w0 Eos.tvboxnow.com1 cup butter ' N+ f5 _$ E/ s( W: I6 m
1 cup flour 公仔箱論壇+ j& z$ M( d2 f. z. ~
1 cup diced cooked potato $ f, v# X- j3 a H9 F" ^& {1 H
2 cups heavy cream
7 b/ D, E+ a+ k7 J& s7 y9 Wos.tvboxnow.comsalt & pepper to taste
6 N7 q8 n, p/ I! V4 K( [公仔箱論壇' \9 q2 z8 ?- B( c
# o2 a8 D$ L$ S% i; F7 Z8 o2 Z/ [os.tvboxnow.comTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 z4 ?2 P& j* m! C
Directions
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. u* k6 B2 t8 R% b% _tvb now,tvbnow,bttvbIn large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. tvb now,tvbnow,bttvb- e4 n$ q. @/ O" b6 k( m: F# r& ^
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Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.) V. `& R, m3 y+ D/ p+ s$ u
0 [: y2 c6 o$ A# Ktvb now,tvbnow,bttvbSimmer 15 minutes and serve.
# D2 a/ e' A6 T, V) ]公仔箱論壇os.tvboxnow.com+ o, t3 L* N: j" l6 O7 a0 V3 A/ \
os.tvboxnow.com. p9 l6 U* n u
2 J% ^5 w! b6 h" W: UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
3 _0 J+ K: W& |4 N9 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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