'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?os.tvboxnow.com; \7 V8 [) {8 p8 a
Anyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM