/ z8 u6 L# P' m3 w1 q8 Z5 {6 h. m公仔箱論壇做法:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) i6 h5 v$ e1 W8 W) ~! p
竹笙泡软;芦笋斜切厚片;os.tvboxnow.com! ?: F' g" `$ v% e
鲜贝冲水沥干.os.tvboxnow.com& {6 u+ k5 P4 _: \
将水和鸡精粉煮滚成鸡汤.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ j7 k A9 f" w( `3 A$ d2 Z0 s
先把芦笋汤熟,捞起沥干摆在盘上.tvb now,tvbnow,bttvb' H" I: A* v1 [) h! O3 n
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.% N% B; T% `% \& P4 }% y
鲜贝下汤烫一下就可以捞起摆在竹笙上.+ L3 r* q3 Y9 K
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上." f3 {4 z& P) s! |1 S$ S. R- H
3 _, ]9 L4 [- V6 L小贴士:" L# l1 m& ~4 G R& Q1 O
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. tvb now,tvbnow,bttvb t8 W! }- |2 |
Bamboo Fungus with Asparagus 2 S5 i2 L4 S/ R+ Y: d6 A5 Etvb now,tvbnow,bttvb 3 f7 q; b9 V2 w: ?1 l. w2 T公仔箱論壇Ingredients:5 Y4 x" ^0 y+ O
Bamboo Fungus 100gm公仔箱論壇0 L4 {& q4 a1 J; y4 S/ k! e/ j
Thick Asparagus 100gmtvb now,tvbnow,bttvb2 ^0 z1 k) L% V- m
Scallop 100gmos.tvboxnow.com) A7 t9 U# I4 b! Q; B& ]: {, [1 H
os.tvboxnow.com; i; H% ~4 [- ?0 Z( w
Seasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( B! b# T+ Z0 Z0 R
Chicken Powder to tasteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; E$ E4 T. W5 M- c, V- I) e
Water 200mlTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* g4 @" ^6 W a9 w) G! r
Corn Starch a little tvb now,tvbnow,bttvb H* y/ D/ Z8 k- N2 E! J
Oil few drops公仔箱論壇4 S D( y. S5 n9 x
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 G& r8 Z& m; z) t3 P* j& ?
Method: 3 g4 _* [% m3 D6 Bos.tvboxnow.comSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.os.tvboxnow.com* f( S9 F O" N! \4 G
Boil the water and chicken powder to make chicken stock.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ M& O* |7 E8 X z2 x; Y/ {& i
Cook the asparagus in the stock; drain and place on a plate.' q0 C) s/ G5 b( q+ c0 q
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.- n. a6 V' u* M7 Y9 k/ {) W
Cook the scallop in the stock; remove and set on top the bamboo fungus. 4 t% X5 {' s( E& CThicken the remaining stock, add drops of oil and drizzle over the dish.
