標題: [中式食譜] [煲湯] 菊花蟹肉羹(附英文版)[轉] [打印本頁]

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作者: ericsuen1    時間: 2009-4-27 01:22 AM     標題: [煲湯] 菊花蟹肉羹(附英文版)[轉]


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薑 1片os.tvboxnow.com) @% p0 I7 \9 d) {* |5 w
瑤柱 1至2粒tvb now,tvbnow,bttvb  j& Q7 T! w6 Q: P
鮮拆蟹肉 300克公仔箱論壇. |& }. q4 J* t
豆腐 200克
' v7 N9 s" U7 l8 a) k+ ^+ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。竹笙 15克公仔箱論壇/ @/ s( `2 z3 r4 E% [- `
蟹籽 2湯匙
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, W6 j2 J" F2 H* H水 2杯
5 W* r5 T& v. K" x* J上湯 3杯
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* F& B5 b6 Z( d6 v" l/ Bfresh chrysanthemum 1pc1 \1 @6 n+ F# e& X$ c
ginger 1slice
6 r" _, S* B" M+ _3 A公仔箱論壇dried scallop 1to2pcsos.tvboxnow.com( @  ~( F" W: l0 \# k; V" o
fresh crab meat 300g
4 e$ [+ |( [) O" Eos.tvboxnow.combean curb 200g
! p8 d. i1 w9 ?$ K9 r! Kos.tvboxnow.combamboo fungus 15g
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water 2cups. J: P$ u" t/ ^
broth 3cups
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製法： 1. 竹笙浸於清水約1小時，再用熱水浸5分鐘，沖洗後瀝水切粒；菊花洗淨拆成瓣；豆腐切粒；瑤柱用1/2杯水浸半天再拆成絲。3 ^# i' L, ~. w# o
Soak bamboo fungi in water for an hour. Drain and soak in hot water for 5 minutes. Rinse, drain and dice. Rinse chrysanthemum and separate into petals. Dice bean curb. Soften dried scallops in half cup of water and shred./ Y+ O& v5 A) z
2. 煲滾水、上湯，加薑及瑤柱連水，放入豆腐粒、竹笙粒煮10分鐘，然後加入蟹肉及生粉水拌勻煮滾。8 o: v  X3 ]! q* ]
Boil water and broth. Add ginger and dried scallops with its water. Add bean curd and bamboo fungi, simmer for 10 minutes. Bring to boil again and stir in crab meat and thickening. Boil.
' U; u; @$ v$ \4 f+ O) f公仔箱論壇3. 最後熄火，加入拂勻的蛋白、調味料及菊花瓣，用蟹籽裝飾即成。
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調味： 鎮江醋 1/2湯匙
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胡椒粉、麻油 各少許
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soy sauce 1/2tsp
; ]0 a. l3 Y1 C( P- [pepper, sesame oil some

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作者: Ramesses    時間: 2009-4-27 02:42 PM

这个看起来很不错   又不难   可以试下做

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