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標題: [西式食譜] Prawn salad with orange, red onion & avocado [打印本頁]

作者: rooney234    時間: 2022-5-28 09:10 PM     標題: Prawn salad with orange, red onion & avocado

Prawn salad with orange, red onion & avocado! w& O. {6 |7 A9 ?
Prep 10 mins
7 _( R& }. H. h8 S公仔箱論壇No cook
; l5 M8 p0 Z7 U+ i2 Z" w! W$ cos.tvboxnow.com
1 D9 V; N2 {; w- X; g; H  v4 t- Ltvb now,tvbnow,bttvb2 orangesos.tvboxnow.com$ x% f( @: A6 J. F
1 Little Gem lettuce, leaves separated
+ k8 \9 p' t4 @! _5 F/ E. Ptvb now,tvbnow,bttvb1 ripe avocado
, J& Z; L$ y3 B140g cooked king prawns
! W6 g5 o# l) t) Gtvb now,tvbnow,bttvb1 small red onion, finely sliced
6 A2 V/ D5 C$ h" g. Ysmall bunch of coriander,
& Y, q( ~1 W' m# w% n7 w公仔箱論壇leaves picked
% {+ A( p5 c# N3 Z公仔箱論壇2 tbsp sweet chilli dipping sauce
" \- U2 G' O' ^. \9 ]- tos.tvboxnow.com½ lime, juiced
" t. @2 T- d! _0 j  e& G- J- B7 b* Stvb now,tvbnow,bttvb+ @# a/ L3 l% G/ S7 v% W
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% F+ r& m% [. p0 ^  _: i; e
1
8 Y7 ~5 H' h; _  yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Stand each orange upright on a board公仔箱論壇) W- W: r7 _9 O0 Y- R8 P8 l
and cut away the peel and pith with atvb now,tvbnow,bttvb: z2 p2 U: B  f* \2 S
sharp knife. Cut the orange flesh intoos.tvboxnow.com+ E8 d. _' E5 q$ ?* W
1cm slices.* i: e- U5 M% t; ]- f/ m
2 公仔箱論壇  O( M  K/ {* @: ]: Y$ r3 m7 {
Arrange the lettuce on two plates. Halve,
" `/ _' @6 \2 V  u+ Ustone, peel and slice the avocado, then  T( \" N* S7 I; e* K1 L4 f
scatter over the lettuce with the prawns.tvb now,tvbnow,bttvb8 |- a$ \1 S. t) b
3
4 `2 V0 ~6 B' Q1 v& R公仔箱論壇Divide the orange slices, onion and
/ z( i; E- D& itvb now,tvbnow,bttvbcoriander between the plates and toss very
1 \5 r, f3 D5 X, q/ ~5 Q/ m公仔箱論壇lightly. Mix the chilli sauce and lime juice
: q' S7 ^6 F/ t$ R" Q: Fos.tvboxnow.comtogether and season with black pepper.
( T6 b4 A) ~$ A. }$ J- f% |Spoon over the salad and serve.
5 V; K( P4 d& W: c$ P公仔箱論壇PER SERVING 259 kcals, fat 15g, saturates 3g,
8 ^7 c9 U3 U0 c5 jtvb now,tvbnow,bttvbcarbs 17g, sugars 15g, fibre 5g, protein 14g, salt 1.7g




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