標題: [甜品] Venetian-style pasta [打印本頁] 作者: rooney234 時間: 2022-5-28 09:08 PM 標題: Venetian-style pasta
Venetian-style pasta $ A. K/ k9 Y3 r+ f7 z3 @Prep 5 mins- k1 K1 ^ u/ k. q
Cook 15 mins 5 J& o8 }6 O, J6 I0 s9 K% U ' d6 M6 ~( m+ p* u' |tvb now,tvbnow,bttvb1 tbsp olive oil 4 i2 H Y6 h( v# L, Bos.tvboxnow.com2 red onions, slicedos.tvboxnow.com* l/ t% ^, F0 T2 v @6 T: D3 l
200g pasta shapesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 F5 D4 U( K% u
4 tsp balsamic vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* V" Q2 a2 H. O
2 tbsp sultanasTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ^( s& X! c+ o7 k7 L2 ~
4 tsp capers, drained and rinsed 4 S; T+ @( t3 L. {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp toasted pine nutstvb now,tvbnow,bttvb" O6 |3 h/ p; w$ C, ?, R
140g spinach leaves - l9 Z$ D$ f( @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 % Y. U9 \. ]( d( _os.tvboxnow.com1 Heat the oil in a non-stick frying pan over d7 u1 ?2 g0 v& nos.tvboxnow.coma medium heat and fry the onions for aboutos.tvboxnow.com& O% |9 o* I4 Z' f1 D7 p2 V
10 mins, or until very soft. Meanwhile, cook $ ~# b/ O+ @' ~2 F0 h公仔箱論壇the pasta following pack instructions. Drain, 1 j0 J( T& q' [3 E公仔箱論壇reserving a little of the pasta cooking water. . V5 s* x8 G- R# b ?! N) WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Stir the vinegar, sultanas, capers and mostos.tvboxnow.com0 l% b! G2 l2 N
of the pine nuts into the onions. Season, then ) D- q2 f/ N# @) c2 Y6 d' \tvb now,tvbnow,bttvbcook for 1 min more to soften the sultanas.& k0 a% N/ H0 N3 j3 L
Stir in the spinach and a splash of theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 [6 G0 d( v! r, _6 e, ^ m9 A
reserved pasta water. Add the pasta to the $ l, j0 `" A6 k8 R3 O1 _5 S6 Gtvb now,tvbnow,bttvbonion mix and toss together – the spinach 1 \# s8 s8 L: A" l公仔箱論壇should wilt as you do. Divide between two 8 n; K0 ?/ d6 J0 Z5 ?& w3 s' f$ J' ptvb now,tvbnow,bttvbbowls, scatter with the remaining pine nuts 9 |/ O0 r$ j( HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.公仔箱論壇! K: D2 t4 h$ E2 `( n' H
PER SERVING 568 kcals, fat 15g, saturates 2g, 3 M1 i" V h$ i* C8 w3 r1 M; xtvb now,tvbnow,bttvbcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
