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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeos.tvboxnow.com% y. p, D$ _6 Y! u
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 |' e0 O2 X0 K7 l
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
7 A9 Z2 J% B; @. y1 k8 Ros.tvboxnow.com, N  b; W7 j# N4 F' ]" q
Prep 30 mins plus chilling and overnight setting
% h' p; d8 K; f8 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
2 [1 S( L1 V. `* M( u9 r( u, htvb now,tvbnow,bttvb公仔箱論壇1 D# A% O# `) ]0 _! f  a9 r" s3 T
FOR THE BASE公仔箱論壇2 n, P# e  F7 n- h
300g dark chocolate digestives
8 u# M& m: g2 \$ Y/ q* gtvb now,tvbnow,bttvb80g butter, melted
+ b5 U" G3 V  [. GFOR THE CHOCOLATE LAYER
. y/ x% F8 S! v4 q8 |6 nos.tvboxnow.com500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% d, A8 g1 M, M+ U: u2 ?, E
best quality you can find),
$ e3 T5 S) f- f( I3 o6 T  z" b  s1 sfinely chopped
; }2 c- ]5 H* B0 Y; f0 G! A7 i1 w300ml double creamtvb now,tvbnow,bttvb8 u1 N9 m& x6 U# P
100ml coffee liqueur公仔箱論壇/ X  T) x8 P; [  @* g
FOR THE CHEESECAKE LAYER
2 d: L- ]2 C3 z/ j( S' \公仔箱論壇300g soft cheese公仔箱論壇6 _2 ]0 }: e, U
200ml double cream
0 Q9 _) ~1 t* Q* w公仔箱論壇1 tsp vanilla extract
3 G& q$ v$ J, R& d/ o8 r- h1 Y0 n- D公仔箱論壇1 orange, zestedos.tvboxnow.com* k6 i/ r4 G3 u3 r# _
50g icing sugaros.tvboxnow.com$ ]" I5 M; D7 s; I+ d
cocoa powder and crushed coffee
1 @% H3 J0 i! y  etvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ c; J* F, p- c6 k6 Z1 x
公仔箱論壇5 X& [! U8 g" w- g
os.tvboxnow.com. m8 o( S; p$ l
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb% z( W- k5 m4 s3 @, r( E# L; u' W
cake tin with baking parchment. Put
2 T: T2 I1 q+ k, t# j% n: e7 Wthe biscuits in a food bag and crush
1 t0 c4 S  \1 t4 Ktvb now,tvbnow,bttvbas finely as possible using a rolling公仔箱論壇/ E! o0 L: R+ N
pin (or blitz to crumbs in a food
( ]( ~7 a, ^. _$ E% T: \processor). Mix with the butter, then
# l; {/ x" I1 S6 s/ V; n8 Vtip into the tin, pressing it into a flat
/ x- b  U. _& f9 E7 C8 ~; Wtvb now,tvbnow,bttvblayer. Chill until firm.
* p. K8 A! c4 V+ b+ F0 Eos.tvboxnow.com2 For the chocolate layer, tip theos.tvboxnow.com4 Z0 t$ N: H0 p/ o3 m" K
chocolate, cream and coffee liqueur
* y% y5 j1 [, Y/ b2 ]* D7 E公仔箱論壇into a heatproof bowl and melt over a
! d$ S8 J2 S: J+ Otvb now,tvbnow,bttvbpan of simmering water. Once melted,tvb now,tvbnow,bttvb/ w3 `+ N& ~. D' V  X
quickly stir together, then pour over& M7 ]! W) F0 j: U+ t
the biscuit base. Chill for at least8 \1 p0 N# Q; t& C0 w
3 hrs, or until set.tvb now,tvbnow,bttvb9 ~; n  d% ^& ^9 W  p9 ~7 |
3 When the chocolate layer is set,. F( j. U$ R% n' Z# h) c. j* Q4 d
prepare the cheesecake layer. Beat* O0 i( v) J$ U. c4 e  P0 s
the soft cheese, cream, vanilla, orange  {+ a) t, Y9 {. Z. H
zest and sugar together, then spread( P' C: I2 X3 J% D
the mix evenly over the chocolate2 K7 x4 Y" m$ e) P+ {
layer and swirl. Chill for a couple of( t* F! D, v; ?  O
hours, or overnight. Can be made up to
% C0 a6 s6 p2 U  ntwo days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 f( Y! _; k  B9 p, K
in the fridge.tvb now,tvbnow,bttvb0 t! F* O1 N( X- d; G
4 To serve, remove from the fridge,
' Y, J( y% n, g  b! dos.tvboxnow.comsift over the cocoa powder and
7 }/ e. R5 H5 [* p' f: T$ i" asprinkle with the coffee beans. Runtvb now,tvbnow,bttvb7 j1 ?! ~8 x0 r
a knife around the edge of the cake& t5 G3 }* |" @( K, ?( A. z! X
and release from the tin to serve. For公仔箱論壇2 d  B9 i1 j* _& ]
a neater finish, blowtorch the outside
7 W5 p* Y8 m9 z  A' |- h  ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
: K" [5 ^. G5 h5 K+ k; M! sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,* i3 u) B4 v; _  ]7 h- E! X
saturates 28g, carbs 39g, sugars 31g,
' Z( \0 `' }' i! K( P, u8 `3 Qfibre 2g, protein 6g, salt 0.5g




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