In this episode, Jamie Oliver demonstrates how to make four simple recipes, all requiring five ingredients. To begin, he makes his delicious Sizzling Seared Scallops smashed peas, potatoes, mint, and black pudding. As a snack, Jamie prepares homemade flatbread topped with yogurt, mango chutney, and the perfect soft-boiled eggs. For dinner, he makes an incredible rib-eye steak and ends the meal with his delicate Almond Pastry Puff.