% _, n. }9 G# x6 \- H0 V: jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。( N0 U* x9 o' v/ K: w
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water. @% u. ]* S) B% \6 }+ q. {os.tvboxnow.comtvb now,tvbnow,bttvb4 ~. l% v8 x* E
陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。tvb now,tvbnow,bttvb( n- d9 [' [) x# `- h1 g1 i( I
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.公仔箱論壇: Y6 h# t. w" I& o( B& a
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做法 Steps： 9 e- n' K3 L8 O0 {. b1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins; ' F$ J$ ~" ]5 c# M. e. Y3 K公仔箱論壇tvb now,tvbnow,bttvb+ o( m+ r- j. ?4 t2 e9 k, d
2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;! N' J. i; y* \& @( B8 A
$ I1 P& [ j+ B3 @- e# {5 oos.tvboxnow.com3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;! a/ X! M. F: u/ x
$ m5 K; G$ H7 ?1 Z! F8 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
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