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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine


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Ingredients:
7 Q) ]) n+ G4 {! [1 V4 nos.tvboxnow.com1  - 9 inch pastry shell公仔箱論壇' T6 Z3 O$ _8 j3 r/ {
12 slices bacon
9 k) v# {6 k& Q1 cup shredded Swiss cheeseos.tvboxnow.com% d: D8 d6 Z  J* h0 C) ]% y1 K7 Z
0.3333 cup minced oniontvb now,tvbnow,bttvb* G3 x( G% D, h6 t! s
4  eggs, beaten
, P. \: B4 n" s+ a, Y公仔箱論壇2 cups light whipping cream
; Z/ ^, L9 ]8 U* [0.75 teaspoon salt
& w: V! {+ S; L, f公仔箱論壇0.25 teaspoon white sugar
1 b7 Q* X9 K8 z9 M+ z- kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.125 teaspoon cayenne pepper5 {) e$ e1 N! o. c7 F7 O7 E: b4 {2 ]

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/ e. C+ B  b2 M6 l6 d/ |, W  XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Preheat oven to 425 degrees F (220 degrees C).9 X5 @# N8 T2 b/ N
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 }0 l. w# _8 `( e& E$ @
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  6 J* A# ?) p" k$ `+ i4 M& y+ n
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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