5 q/ h2 m+ n1 f6 U9 q3 Dpotato(peeled and chopped) 2pcstvb now,tvbnow,bttvb* E) r. v" ^6 g; v+ E+ T
' i# F; [4 |/ n1 _' c- los.tvboxnow.comonion(chopped) 1pctvb now,tvbnow,bttvb: @( o# a: s1 G9 z9 x& j9 s* P
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fresh corn 2pcsos.tvboxnow.com$ h. [% d/ w' M g
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garlic 2cloves 6 E" [) ^5 Q6 g公仔箱論壇+ t* p2 M' c* w; J, w3 x5 p
bay leaves 3pcs 6 t; Q2 `' N- n$ R* G 1 q$ `- m9 q1 _, WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。flour 3tbspstvb now,tvbnow,bttvb* x1 b1 q- H; P$ O# Z
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white wine 100ml% W" P+ r3 k7 ~* B9 N
. `8 V- W' x) m6 D/ Pwater 1.5litre + F3 ]6 H/ y3 Z+ `. Oos.tvboxnow.com P! R7 V: f" G
fish bouillon 1cube1 C0 u! ~$ e) m" Y+ s( _, T
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cream 100ml # x# ?4 ^% \ J% F( ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 * K+ L8 U; |$ _" h. D公仔箱論壇Italian parsley(chopped) 2tbsps / g: h2 j- n! B+ Y! S. \ 0 C' a+ O' n9 l! e7 s. c/ O$ {做法 Method TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ D f T6 b: z
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1. 煙肉切碎後用慢火炒至金黃香脆,取出並吸走多餘油份;待用。 R7 \9 V+ M7 k Q: kos.tvboxnow.com# d% F% y4 I1 A8 j
Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use. 6 N8 e; J* @4 Q/ ?; I4 z DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ p; t+ _5 y7 A6 K7 S) h
2. 餘下煙肉油燒熱,加入蒜頭及洋葱炒香,拌入粟米粒及麵粉,再炒2分鐘。倒入白酒,用中大火煮至差不多乾透。公仔箱論壇. s6 H Y" u, J0 _# J; I8 A: l. p
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In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried.tvb now,tvbnow,bttvb& K" _: d' O5 L6 v# N
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3. 加入清水、魚湯精及香葉,煮滾後轉慢火,冚蓋煮15分鐘。公仔箱論壇% @+ R2 [+ ^8 n) M0 I$ L
" L# k4 x1 b6 R' x3 N4 K$ V! i公仔箱論壇Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes. % y& Y% B3 Q% d b2 B8 k/ ~4 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 7 j9 ?/ u% O) ~: p6 cos.tvboxnow.com4. 15分鐘後加入薯仔粒及蟹肉,再煮30分鐘至所有材料熟透。* g2 D: a( A( A$ k r( q0 L D1 x' F
9 z' c' [" h: [- c# E4 Itvb now,tvbnow,bttvbAfter 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft. / c' y) }+ d2 i. n' O+ T1 B E) b公仔箱論壇 0 ]8 D( s/ C5 O* j5. 進食前再將湯煮滾,收火後拌入忌廉,用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。4 H7 O9 k8 M4 o7 T% b; B0 c
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Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
sound tasty!!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 w+ Z5 V( O S4 y6 s
我只会作罐头的.....