
| 材料 Ingredients | |
| 粿條(切成粗條)tvb now,tvbnow,bttvb& V. _" c5 ?( Z) y4 T; c; w. W Kueh Teow | 400克/400g |
| 豆芽(去根)/ s6 @. X& a: d/ o& X Bean Sprouts | 300克/300g |
| 韭菜(約切3公分長) Chives/Kuchai(cut into 3cm long) | 8根/8stalks |
| 鮮蛤(燙熟去殼) Cokles | 300克/300g |
| 蝦仁(剝殼) Prawns(Shelled) | 200克/200g |
| 雞蛋 Eggs | 4粒 |
| 食油 Cooking Oil | 5大匙/5 tbsp |
| 蒜茸 Chopped Garlic | 2大匙/2 tbsp |
| 紅辣椒(舂爛) Red Chillies(Pounded) | 4條 |
| 辣椒乾(舂爛) Dried Chillies(Pounded) | 5條 |
| 小紅蔥(舂爛)公仔箱論壇% [% d) u( t: q/ A: B Shallots(Pounded) | 10粒 |
| 調味料 Seasoning | |
| 醬油os.tvboxnow.com/ g& R9 {4 E; i9 T, K% N Light Soy Sauce | 1大匙/1 tbsp |
| 黑醬油TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ K: ~% ^& t3 V( O1 U% d7 S% t Dark Soy Sauce | 調色用/For Colour |
| 監, Y2 \& ], q; W* H6 ~& M3 @, ` Salt | 1小匙/1 tsp |
| 雞精粉 Chicken Stock Granules | 半小匙/½ tsp |
| 胡椒粉 Pepper | ¼小匙/¼ tsp |
| 水 Water | 少許/Some |
炒粿條
8 r. X$ U$ m" n9 e# l| 歡迎光臨 公仔箱論壇 (http://os.tvboxnow.com/) | Powered by Discuz! 7.0.0 |