
| 材料 Ingredients | |
| 雞(約1.5公斤)' ~+ G+ j. w' e5 A, H, q: \ 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟)公仔箱論壇) l# E e) G7 ], h& R* A noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟), s% @- c; ~ O5 f" M* Z bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% e6 L& g: V6 r tau pok | 8件/8 pieces |
| 食油tvb now,tvbnow,bttvb3 u* B: E) ^* E* o+ e4 d5 o cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭os.tvboxnow.com+ ~9 Q$ ?# H0 a garlic | 5瓣/5 cloves |
| 小紅蔥 shallots | 10粒 |
| 石古仔tvb now,tvbnow,bttvb% J) J1 I+ \8 ~6 F buah keras | 3粒 |
| 香茅(拍碎)os.tvboxnow.com' r6 G" w" [/ x' o8 O serai(smashed lightly) | 3支/3 stalk |
| 馬來棧 belacan | 半塊/½ cube |
| 咖哩粉* ]2 j) T( c _! X, o7 a curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰)& b, ?; P3 K. C( `$ K9 l F3 ^& e" ? coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯 ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽 oil | 1小匙或適量/1 tsp |
| 冰糖, v+ K G0 ~' ~+ m7 t oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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