
| 材料 Ingredients | |
| 雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟)5 x! g0 [, H" D long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟)5 \" R* V( t: q4 A bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半)公仔箱論壇9 ]! L n+ |7 m6 e! h" B tau pok | 8件/8 pieces |
| 食油os.tvboxnow.com D$ ^' x9 |1 x5 \% g cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭 garlic | 5瓣/5 cloves |
| 小紅蔥 shallots | 10粒 |
| 石古仔 buah keras | 3粒 |
| 香茅(拍碎)tvb now,tvbnow,bttvb2 `/ R2 x: b0 J+ I; s; [ n serai(smashed lightly) | 3支/3 stalk |
| 馬來棧TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( C. Y0 t" r8 [0 R: h# o0 Y' c2 s& U belacan | 半塊/½ cube |
| 咖哩粉tvb now,tvbnow,bttvb3 W) D7 q4 ~5 q. U2 j& p. V( T curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和)tvb now,tvbnow,bttvb/ `1 s: t- k' {5 ] chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ [2 M+ s+ c9 m coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯 ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽公仔箱論壇* e+ ^5 \9 s# _; j oil | 1小匙或適量/1 tsp |
| 冰糖tvb now,tvbnow,bttvb0 q* I1 a9 c% A5 x3 ]# E7 R oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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