
| 材料 Ingredients | |
| 新鮮雞翅膀os.tvboxnow.com8 A% I* n+ c' _9 u C! t1 k chicken wings | 8 只 / 8 |
| 嫩蔥(切段) spring onion (cut into section) | 2棵 / 2 stalks |
| 芫荽葉 coriander leaves | 1棵 /1 stalk |
| 嫩薑(切絲) young ginger(shredded) | 20克 / 20g |
| 紅辣椒(切絲) red chilly(shredded) | 1條 / 1 |
| 沙紙(包裹用途) greaseproof paper | 1張 / 1 piece |
| 醃料 Marinade/ y7 \, f9 z9 p" A, n 混合 | |
| 醬油: d- s" G3 N( W9 l( v U! y0 F light soy sauce | 半小匙/ 1/2 tsp |
| 蠔油8 s( V, N# D( t3 z9 `( B/ Z, d oyster sauce | 半小匙 /1/2 tbsp |
| 糖 }' [6 |" D9 m9 v: e+ @& h sugar | 1小匙 / 1 tsp |
| 粟粉tvb now,tvbnow,bttvb5 q( f0 R/ J$ S cornflour | 半小匙/ 1/2 tsp |
| 酒(可用花雕或薑酒)5 y: U, h3 w: ?' H6 N chinese cooking wine | 1大匙 / 1 tbsp |
| 薑汁公仔箱論壇/ v# U/ m, H J old ginger juice | 1小匙 / 1 tsp |
| 紅蔥頭(舂爛) shallots(pounded) | 60克 / 60g |
| 麻油* i( P. `! r0 e, l sesame oi | 半小匙 / 1/2 tsp |
| 胡椒粉 a dash of pepper | 少許 |
紙包雞(PAPER-WRAPPED CHICKEN)
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