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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：tvb now,tvbnow,bttvb: N$ B! j0 h9 T
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克
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調味料：
鹽1/4茶匙tvb now,tvbnow,bttvb! A& @( ?  m6 a6 f& w2 F7 H6 X

芡汁：
粟粉1湯匙，水2湯匙

做法：
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。tvb now,tvbnow,bttvb$ i3 y" q" V1 T4 g
3. 蒸過的干貝冷卻後撥成絲備用。% d) `& a; m4 Y: j
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。

INGREDIENTS
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
scooped into ball shapes), 4 dried scallops, 100g soup stock
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SEASONINGos.tvboxnow.com5 s- z! q. U  k) f) f: `
1/4 tsp salt

THICKENING; S3 F- ]: ^. _: u& j
1 tbsp corn starch blended in 2 tbsps waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ]5 k% |# p7 R4 Q/ f8 z

METHOD' V5 o8 Z+ c9 H% S
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside./ O+ [  v1 z$ }
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, D& e! k  k, q
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.公仔箱論壇9 N& E' n4 m% ?2 Z
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.tvb now,tvbnow,bttvb% Q' q; a/ w3 L# t# E
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.公仔箱論壇9 B+ c% j1 L  w
Add the blended corn starch to thicken the gravy, and serve.tvb now,tvbnow,bttvb) J8 G+ o. }; F1 z. k

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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