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標題: [中式食譜] 肉碎蒸圓圓豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:53 PM 標題: 肉碎蒸圓圓豆腐

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日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許" U$ a  T: P1 V( E' T

醃料：
醬油適量，糖適量，薯粉少許

做法：
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。- X! B0 V  a3 J0 M
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，, O9 v2 G$ n; N! B+ h5 U* N
用大火蒸約8分鐘即可食用。os.tvboxnow.com, ^' D" h/ ]0 x
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INGREDIENTS
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required

MARINADE公仔箱論壇6 I- q) X5 z+ ~& a1 i
Light soy sauce, sugar, potato flour, as required公仔箱論壇: Z6 B+ \& V6 I2 t3 t9 A
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METHODtvb now,tvbnow,bttvb# C& H6 F* a9 g# ?  D" X$ I
1. Wash the minced pork. Add in the marinade and mix well.
Leave to marinate for about 10 minutes.' z% B. Y! S7 y/ A
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.- k. K* ]) p! \! Q

肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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