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標題: [中式食譜] 肉碎蒸圓圓豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:53 PM 標題: 肉碎蒸圓圓豆腐

材料：
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許os.tvboxnow.com: g* g t4 W% ?

醃料：
醬油適量，糖適量，薯粉少許
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做法：
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
用大火蒸約8分鐘即可食用。
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INGREDIENTS
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as requiredTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" V* l% o( f9 i
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MARINADE
Light soy sauce, sugar, potato flour, as required公仔箱論壇6 [2 M7 c# |4 s$ j: Z, C$ u

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1. Wash the minced pork. Add in the marinade and mix well.公仔箱論壇- e8 `; J4 `6 [" X2 H
Leave to marinate for about 10 minutes.公仔箱論壇, `- `0 @. P9 D) `5 M
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.

肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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