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標題: 香脆炸雞翅膀 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:52 PM 標題: 香脆炸雞翅膀

材料：
雞翅膀3只，竹籤3枝

醃料：
淡奶適量，鹽少許

沾料：
雞蛋1個 (打散)，粟粉適量& x# W5 }9 O8 i) o: G& _& O
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做法：
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。公仔箱論壇7 R! g: h, a# ]1 G; b
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，tvb now,tvbnow,bttvb! I+ v" P4 q" n6 L, K
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
tvb now,tvbnow,bttvb3 t: |6 M* c; M0 `: u- _% [. f# x' Y- f
INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 [8 R) p1 T l- Y
3 chicken wings, 3 bamboo skewers' i" N" E5 r/ q/ L' i: k

MARINADE公仔箱論壇. S' I; X' [8 s# J3 ?7 D
Evaporated milk, as required, salt to taste

COATING公仔箱論壇2 d( F% e' N# c8 u& W* e5 a; E% D. n
1 egg (lightly beaten), corn flour, as required公仔箱論壇0 }$ u3 s5 [8 A2 h7 @- e7 ]

METHOD公仔箱論壇' L- h5 A7 Q' K1 o$ `4 v- G I
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.

香脆炸雞翅膀(Crispy Chicken Wings)
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