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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

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雪梨1個，川貝8克，紅棗3粒，冰糖適量tvb now,tvbnow,bttvb  `) d+ J( W  y1 D
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做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。/ w- O' j+ Z5 W, B% p+ |4 _
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。0 }* K' {% w' O8 s
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INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste
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METHOD
1. Wash the Asian pear. Slice off the top of the pear.tvb now,tvbnow,bttvb- S" m& R9 B' t6 A
Scoop out the centre of the pear and soak it in hot water for 3 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# n* ~3 q; d) ]$ Y1 F0 q
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.公仔箱論壇: S# M& A( k  P: _
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.8 e. W' W( y! X; U
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ?& T% H$ U) J6 F: l2 V2 n

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