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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

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雪梨1個，川貝8克，紅棗3粒，冰糖適量公仔箱論壇5 w/ e& k$ i) A/ Q7 N) R

做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。os.tvboxnow.com: b1 \6 H: E' O8 M
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ l# v! s9 m9 `# D
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INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste

METHOD: x) Y' y2 ]$ y( n" J
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.! y6 C5 Z/ G& I) d
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.公仔箱論壇1 O2 R0 d0 q, f4 P e( R9 L6 E

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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