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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料$ j- I0 r- X# p- @/ M
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥" v& J' j- i9 f2 i+ |5 t* Y" x
1 粒(切絲)大蔥
7 片紅蘿蔔6 p1 p) m/ _5 \1 q/ B
50 克蒜茸
1/2 小匙麻油
4 大匙紹興酒
tvb now,tvbnow,bttvb, f# Y' l# J5 m7 F7 u- P/ X
調味料(混合)
5 大匙蠔油TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 n; j3 y8 q5 O7 y% X  h
1/2 小匙味精
1/2 小匙糖/ y0 B: |" M, f7 _, g
1/4 小匙鹽
2 小匙老抽3 g% Z+ z1 P1 u* Q
3 大匙薑汁

做法os.tvboxnow.com$ z9 r# d; [; G- P2 A% D: {  J5 }
1.把雞隻洗淨、斬塊、瀝乾備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( P( i( D8 |# c  ?: y3 D! ~
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。os.tvboxnow.com: M+ A3 J* @& r4 ~& o0 J; ]
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。

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INGREDIENTSos.tvboxnow.com& \/ f- F$ C# G- q" t5 b6 @
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wineos.tvboxnow.com. f& W, z- Z' s& @3 h# T

SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice/ K8 @* D8 ], [2 s7 q- g3 K+ a
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ~+ `. w8 r$ N, i  {& s0 d7 s. P
METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.* O) F& z( K4 O. j& }+ z' {
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
公仔箱論壇5 w4 T; K. ?$ \- T5 f5 W7 P

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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