! G# g+ H8 t7 [tvb now,tvbnow,bttvbMARINADE' q% E# |- J$ {! b I/ s
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- T9 B) l4 r- Y3 _+ j! e
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1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. ' @. X* a# Z. q4 @5 C {7 p9 I4 btvb now,tvbnow,bttvb2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.tvb now,tvbnow,bttvb1 h6 B+ A) V& b6 ]- H" V9 m
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. ( K6 w2 s [3 @+ z( I# Utvb now,tvbnow,bttvb . c* P$ {* a* J! t8 h( kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。