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1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. & u$ L7 z) S; h( M HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. 5 W& \& I& j$ O4 ]tvb now,tvbnow,bttvb3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. 7 W3 \/ C" [4 N# S! C# MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 @; B. g+ ~% Q1 S4 y3 T