! u) {8 j8 t. X0 t& X9 |5 @! B公仔箱論壇INGREDIENTS * h x; J' ^/ {0 O7 Z600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 J, ?* J4 i$ q
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SEASONING (mix well) : H8 | [( _6 w% R公仔箱論壇1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar 3 {6 M) @. F- y/ M, [5 Tos.tvboxnow.com 8 H. c( h3 b# G1 }) f, ]MARINADE 6 G: ]/ M; t- e" O1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt公仔箱論壇9 ^; e- ~4 M6 ^
7 x; {( e8 v `2 w% p3 r公仔箱論壇METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# x( h: Q. d; D& I1 [2 n" H
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes. : H# j! W( x# N5 wtvb now,tvbnow,bttvb2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside. ; X8 M$ [' x. R- D+ v, V+ ~os.tvboxnow.com3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.os.tvboxnow.com# e7 g$ R( z3 w
